My god, this place is good. Really can't go wrong, but you'll spend time trying to figure out how Deluxe Sandwich and Palais Royale can be so good
The craft cocktail bar from Andrew Volk showcases local spirits in a cool, modern space. The Scandinavian-influenced menu goes great with the drinks.
Get here early, before its all gone. I highly recommend the plain croissants and all the bagel varieties. But warning: There's no seating, so grab your goodies and go.
The French bistro by husband and wife team Steve and Michelle Corry and their partner Liz Koenigsberg, who also own Portland’s Five-Fifty-Five, exudes modern Gallic charm. [Eater 18 Member]
A wonderful refuge. There's no wifi and the small spaces encourages conversation with new people and across groups. It's kind of like a cocktail party. Friendliest owners and baristas in town.
classic New England seafood joint - a little off the beaten path, but worth it.
Great views on a clear day. Bring a blanket, lunch, and a book. Relax. Take in the views.
Everything about this place is on point. Great vibes, perfect espresso and cortado, killer sandwiches, the best chocolate chip cookie
One of my favorite restaurants in Portland. Reminds me of Xiao Bao Biscuit in Charleston. Clams, masa crepe, specials
Great potato flour donuts. Sweet potato ginger is good. Want to try bacon cheddar-stuffed donut and holy cannoli
On Eater’s Best New Restaurants 2018: https://www.eater.com/best-american-restaurants-review/2018/7/25/17591230/best-new-restaurants-2018
