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Jess Keathley: Service and food were both great! Shrimp boil with Cajun seasoning was amazing and they were running a special buy one get one pound of shrimp… so much food!
Jess Keathley: BEST BBQ ever! Everything was amazing. Pictured is the Pig Out combo with brisket, ribs, pork, burnt ends, coleslaw, and baked beans. I wish I lived in Charlotte because this place would be a fave!
Jess Keathley: GREAT burgers and sweet potato fries! We got the fried zucchini fries, Tripp Island and Sullivan’s burgers. The meat was seasoned so well! Highly recommend!!
Cemetery · Historic District-North · 32 tips and reviews
Jess Keathley: This is a must see in Savannah if you love history and ghost stories! The cemetery itself is beautiful and I loved seeing the different types of old tombstones.
Fountain · Historic District-South · 30 tips and reviews
Jess Keathley: Beautiful park! Farmers market on Saturday mornings. Lots of people walking dogs, kids playing in the splash park. A few artisans set up along the walk. The fountain is very romantic.
BBQ Joint · Historic District-North · 7 tips and reviews
Jess Keathley: Everything was really good! The place is decorated super cute and my boyfriend who is a wing connoisseur said the honey wings were some of the best he’s had! Highly recommend!
Moving Target · Historic District-North · 2 tips and reviews
Jess Keathley: Brandon was our tour guide and did a great job, brought out paranormal investigation equipment to pass around the group during our walk. Way better than “Ghost City Tours.”
Bar · Historic District-North · 98 tips and reviews
Jess Keathley: Crab cake appetizer was really good, as well as the Club sandwich. Prices are a little high but that’s par for the course on River street. 4/5 stars!
Jess Keathley: The location threw us for a loop but once we were inside it was very nice. Ribeye was good with roasted garlic added, just needed more seasoning. Wish they offered bread but overall nice experience.
Jess Keathley: Best food we had all week!! The roasted peach bbq sauce, fried green tomato crab stack, Redfish Wassaw with grits, and the roasted chicken/ brisket combo were all great! Highly recommend!!!
Jess Keathley: This place is AMAZING! Best Vietnamese restaurant I’ve ever been to. I highly recommend the mocha latte boba tea, combination stir-fry, and grilled steak banh mi!
Jess Keathley: Very friendly staff with an abundance of seating! White chocolate mocha iced or Frappuccino and Very Berry Hibiscus with lemonade are my go-to drinks.
Steakhouse · Downtown Charleston · 136 tips and reviews
Jess Keathley: Wow, Hall’s is beyond words! Mr. Hall himself greets every guest at the door, and the staff are the best I’ve ever encountered. Steaks are incredible! The fried green tomato appetizer is also a must!
Jess Keathley: Great place to stop for lunch right off of Sullivan’s Island! Try the ranch wings, they’re to die for! Blackened Mahi-Mahi tacos are also good!
2210 Middle St (btw Station 22 and Station 22 1/2), Sullivans Island, SC
Burger Joint · 145 tips and reviews
Jess Keathley: Great Burgers! I tried the burger of the day with BBQ sauce, chipotle mayo, and a mango salsa that was pretty good, but the Annabelle Lee that my boyfriend had was AMAZING!