Go here for Pintxos, which are Basque tapas - plates of bite-sized goodies served atop a piece of bread - and they're also a culinary trend in Barcelona
You can't go wrong at this dance party: a differently themed party every day of the week (Nasty Mondays, Crappy Tuesdays, Midnight Call
has been the temple of nightlife for years, with parties and DJ sessions in it five different rooms
Stare out to sea over a beer or coffee by day. As sunset approaches the atmosphere changes, as lounge music (from samba to funk) wafts out over the hammocks.
Cheap but not fried. Venezuelan chef makes dishes that can be described with the adjectives ‘fresh’ and ‘Mediterranean.' vegetarian options. Excellent food in a friendly atmosphere.
its lunchtime menu is surprising and scrumptious. The dinner menu brings to the table dishes such as cod steak with sweet apple and traditional chickpea stew.
A petite bar-restaurant with a vegan punk spirit. with foam-licking-good Catalan craft beers, and the punky bottled Scottish Brew Dog. best veggie burger in the city.
creative tapas with a raison d'être – that is, they have to speak for themselves. tapas like a smoke burrata cheese with rosemary & tomato & muesli compote. classic tapas too
They serve meals at Juicy’s: salads, stews with Indian touches, as well as all kinds of shakes, juices and delicious sandwiches. They always use organic produce, and the menu is 100% VEGAN.
Try any of the delicious recipes with special chutney sauce, home-cooked fries and you’ll know what I mean.
Tapas and tango is their motto. Apart from that, these Argentineans serve stupendous barbecued meat.
The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
eat well, with generous portions, healthy options, fast and cheerful service and at an incredibly good price. they use all natural and organic products.
one of the best lunchtime menus in the Marina area. Like upside-down macaroni stuffed with chicken and bechamel.
huge selection of tapas, lively atmosphere & low prices. always crowded. the service is friendly and they work fast.
At lunch, for 10 E you get an entree, main course and option of coffee or dessert, along with a beer, soda or wine. English menu, hilariously machine translated, but don't expect any English spoken.
JASON: Fish is incredibly fresh, make homemade bombas, a fatty ball of mashed potatoes, sometimes with meat stuffing, and mayo on the side. Morning and lunch place, so go by while taking in the area.
serves up healthy sandwiches and whole plates at extremely reasonable prices. And everyone knows, so might have to wait with in line. Try the bravas here - come with four different dipping sauces.
Great drinks and snacks (natural juices and carrot cake are awesome! Most wonderful street of Barcelona outside
crowded bar, but a chill area in back. insanely cheap, always open and if you're feeling peckish, a selection of snack foods will tide you over till you get home. During week, get lunch €7,90
hip little bar & restaurant is on a quiet square, just far enough from the beach to not feel over-run. great mix of tapas & sandwiches at good prices.
Open: Mon-Sat: 08:00-20:30 La Boqueria is the most famous market in Barcelona. stalls that have take away dishes of fish, meat, fruit, veggies etc
Cheap! The amazing dish you have to try here is the Papa don’t preach- fried potatoes with a spinach sauce. You can have a full dish or half, depending if you decide to go for different tapas.
Cost: 1 taco from €1,70 the name of the tacos are swear words! Recs: Tinga de pollo (chicken burrito) Tacos: Gilipollas! (onion black pudding) and Hijo de la chingada ( chicken with mole). Good guac!
Famous for its patatas bravas amb allioli (potatoes with fiery hot sauce and allioli) with San Miguel beer. Closed Wed, but Iborra (just behind it on Carrer d'Ivorra) serves the same fare.
Romantic. Try the asparagus cooked over coals, the chopitos gaditanos (deep-fried baby octopus), or the magret de pato (duck breast). The house wine is inexpensive, light, and perfectly drinkable.
traditional Catalan specialties such as spinach cannelloni with cod, wild boar stew, and white beans with botifarra sausage are competently presented.
offers a winning combination of great service and robust cooking in a fun, friendly setting. the surrounding area can be intimidating at night.
extraordinary coffee, sandwiches & pastries here are uncannily well made and tasty. A star attraction is the Popeye ("paw-pay-yay") a spinach, goat cheese, and Ibérico ham sandwich not to be missed.
The artisanal draught beer is perfect. The solomillo con foie y cebolla (beef filet mignon with duck liver and onions) is a fav, but fresh fish prepared a la plancha (on the grill) is excellent.
one of Barcelona's prettiest taverns, with marble-topped tables and walls decorated with colorful ceramic tiles. don't miss the pa amb tomaquet (toasted bread with squeezed tomato and olive oil).
always Packed! Tapas—skip the ones on the bar and sit down—should be accompanied by a freezing and refreshing txakolí, the young Basque white wine with a spritzer.
The tables in the Passatge itself are shady and breezy in summer, and cuisine is light and Mediterranean. Try the vegetarian salads, escalibada (roasted vegetables), and rice dishes.
The name of this boisterous restaurant refers to the staple flutelike loaves of slipper bread used for sandwiches here. There are also infinite numbers of tapas. Better service here than other.
Old favorite of early-20th-century artists ranging from Salvador Dalí to Pablo Picasso, this rustic space staunchly retains its antique charm while the rest of the city relentlessly redesigns itself.
This stylish pastisseria looks more like a high-class jewelry store than a simple bakery. Rows of world-class cakes and pastries gleam temptingly in glass cases. Prices are reasonable.
Consider the spendidly light eggplant with honey, and potatoes stuffed with cabrales cheese and hazelnut praline. Year-round late-night hours make it a handy option.
Tapas Rocks! from the classical calamares fritos (fried cuttlefish rings) to the pimientos de Padrón (green peppers, some fiery, from the Galician town of Padrón.)
good for those winding up for the club scene that officially begins after 1 am, this is a good place for coffee by day and drinks by night, but there are better options in the area for tapas.
Catalan and Spanish bar food, from patatas bravas (potatoes in hot sauce) to croquetas de jamón ibérico (croquettes made of Iberian ham). counter can get crowded, but take refuge on the terrace.
Tapas and sandwiches are served at this terrace, bar, and restaurant overlooking the Born market and operating dawn until midnight. Location is ideal.
Weather permitting, book a table in the lush back garden for lunch. coca de pa de vidre con tomate (a delicate shell of bread with tomato and olive oil) is exquisite.
"ecotapas" composed of organically grown ingredients prepared using a variety of healthy techniques. The beef is ecologically produced without the use of pesticides or synthetic fertilizers.
A hectic, traditional neighbourhood joint where the menu is only in Catalan, but it’s hard to go wrong. You may have to wait for a table, but turnaround is usually swift.
good, solid home-cooking at pocket-pleasing prices. Various regions of Spain are represented on the menu, but Galician and Catalan dishes predominate, particularly the classics
Compared to all the plastic tapas in the surrounding bars, the Mingus produces tasty meatballs and an amazing ensaladilla rusa. And there’s great beer on tap.
