Named one of the 2010 Best New Restaurants. Try the pork belly Cubano. Don't skip the skillet of hot, gooey apple monkey bread. Order it when your entree arrives, as it's baked to order. Read more.
Look for chef Beau MacMillan's fun, off-the-menu surprises, such as freshly baked cookies to finish lunch and specialty noshes after 10 p.m. Named a 2010 Best New Restaurant (Best Reinvention) Read more.
It takes a lot to get people outside in Phoenix. But hell, here, the grass bocce ball court, incredible menu, and big outdoor chairs make it so that you’re missing something if you stick to the AC.
Kazimierz World Wine Bar is a lot like an old-time speakeasy, except instead of making booze in bathtubs, they serve wine in bottles. Read more.
Hillstone embodies energy and optimism, and is packed to the gills with well-heeled customers at the end of the workday... Food Critic knows best Read more.
His crust is a hybrid of the classic, soft, leopard-spotted Neapolitan style and the crispy New York style.
I try to sit in the lounge. Same menu, but a better vibe. The live music is killer, and the people watching is pure.
