8.00
Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef
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Joe Muer Seafood
Seafood Restaurant$$$$
Downtown Detroit, Detroit
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MenuHappy Hour 2Cocktail 1Dinner 13Wine 12Lunch 12Sushi & Raw Bar 9
Happy Hour
Monday - Friday 4pm - 6pm. Bar Only
Main
Spicy Tuna Tartar
9.00
Avocado, papaya, seaweed salad and wonton chips
Pommes Frites
5.00
Parmesan-white truffle crust
Fried Point Judith Calamari
9.00
Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts
Sliders
$4 each (create your own combination)
Prime Beef-Caramelized Onions and Special Joe Muer Sauce
Shrimp Diablo Slider with Chili Sauce and Avocado Salsa
Blackened Salmon-Topped with Cole Slaw
Cocktail
Cocktail
Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower
Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon
Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime
Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup
Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs
Joe's Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim
Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup
"Back in the Day" Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon
Re-Fashioned On the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters
Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist
Sangria
Red wine, brandy, triple sec, fresh fruit
The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters
Xoxo
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk
Detroit's Skinny Cosmopolitan
Zim's 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau
Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float
Basil Gimlet
Hendrick's Gin, basil, lime, basil sprig
Muer's the Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Maraschino, lemon
S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale
Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice
Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint
The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig
Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup
Kir Blanc
Champagne, St. Germain Elderflower
Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon
Café Italiano
Borghetti Espresso Liqueur, Amaretto Disaronno, coffee, whipped cream
Dinner
Raw Bar
Available Tuesday-Saturday
Colossal Shrimp Cocktail
5.00
Poached in aromatic courte bouillon with fiery house sauce
Oyster Varieties (Half Dozen)
Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon
Sushi
The full sushi bar menu is available in the main dining room upon request
Joe Muer Roll
20.00
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes
Money Roll
22.00
King Crab, cucumbers and avocado topped with spicy krab and scallions
Dynamite Roll
19.00
Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder
Renaissance Roll
20.00
Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
Appetizers & Starters
Muer Traditions
Deviled Crab Balls
22.00
Blue crab, stone ground mustard sauce
Oysters Rockefeller
21.00
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Steak and Potato
24.00
Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi
Fried Calamari
17.00
Served with a lemon butter caper sauce and artichoke hearts
Shrimp Ilene
17.00
Colossal baked shrimp in toasted almond casino butter
Modern Classics
Lobster Corn Dogs
23.00
Served with Napa cabbage slaw and pommery hollandaise
Seared Sea Scallops
22.00
Asparagus, Spring peas, shaved fennel, morel mushroom
Tempura Asparagus
12.00
Served with miso-mustard dipping sauce
Spicy Tuna Tartare #1
19.00
Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Smoked Salmon Avocado Toast
17.00
Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette
Soups & Salads
Boston Clam Chowder
9.00
Potatoes, root vegetables, bacon and fresh Quahog clams
Soup of the Day
9.00
Made fresh daily
Charred Beet Salad
12.00
Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette
Martha's Vineyard Salad
10.00
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
Lobster Bisque
12.00
Rich broth with butter poached lobster infused with sherry and crème
Roquefort Wedge
10.00
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg
Honeycrisp Apple Salad
16.00
Grilled and chilled asparagus, red onion, roasted peppers, marinated artichokes, goat cheese, shallot vinaigrette
Chalkboard Features
Oven Roasted Barramundi
45.00
Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic
Eagle Creek Rainbow Trout
34.00
Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi
Grilled Atlantic Swordfish
39.00
Spice rubbed, "Diablo" shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter
Local Walleye
39.00
Creamy polenta, asparagus, morel mushroom, Swiss chard, garlic, seared Scallop
Tiger Shrimp "Diablo"
40.00
Roasted fennel, shaved garlic, potatoes duck confit, and Sambal Oelek butter
Spice Crust Ahi Tuna #1
42.00
Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce
Entrées
Muer Traditions
Choice of either creamed spinach or stewed tomatoes
Dover Sole a La Meuniere
69.00
Herbs de Provence, lemon, brown butter, filleted tableside
Broiled Lake Superior Whitefish
26.00
Broiled and served with fresh lemon
Crab Stuffed Atlantic Flounder
42.00
Grainy mustard beurre blanc sauce
Whole Roasted Mediterranean Branzino
47.00
Filleted tableside, dressed with lemon butter
Modern Classics
Scottish Salmon
39.00
Risotto, spring peas, carrots, wilted leeks, hon-shimeji mushroom, herb salad, beurre blanc
Vegan Delight
24.00
Fresh basil, artichoke hearts, spinach, Nicoise olives, tomato caper relish, artisan linguine
Fruits of the Sea
39.00
Shrimp, scallops, clams, sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta
Wagyu Short Rib and Executive Shrimp Diablo
59.00
Whipped potatoes with pearl onion, baby carrots, Swiss chard, Demi-glace
Prime Cut & Poultry
8 Oz. Char-Grilled "Chairman's Reserve" Filet Mignon
60.00
Signature zip sauce
18 Oz. Usda Prime "Creekstone Farms" Delmonico
77.00
Served with caramelized onions, sautéed mushrooms and signature zip sauce
Berkshire Tomahawk Pork Chop
45.00
Five spice, grilled truffle honey beets, baby carrot, bitter greens, bacon wrapped scallop, whole grain mustard
14 Oz. Dry Aged "Wagyu" New York Strip
77.00
Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms
Amish Roasted Chicken
36.00
All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie
Shellfish
Whole Maine Lobster
75.00
Broiled or steamed, served with drawn butter
Tristan Lobster Tail 6 Oz.
64.00
Served with whipped potato, asparagus and drawn butter. Also available as Twin - Market Price
Alaskan King Red Crab Legs
75.00
Available in Half pound or full pound
8 Oz. Char-Grilled "Chairman's Reserve" Filet Mignon and Tristan Lobster Tail 6 Oz.
122.00
Served with whipped potatoes, asparagus and drawn butter
Side Dishes
Creamed Spinach
9.00
Potato Dauphinoise Skillet
14.00
Parmesan-White Truffle Pommes Frites
11.00
Tender Asparagus Spears
13.00
With Béarnaise sauce
Muer's Hand Shredded Coleslaw
7.00
Herb vinaigrette
Fried Brussel Sprouts
13.00
Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction
Extra Sauces
4.00
Zip, Béarnaise, Demi Glace, Au Poivre
Stewed Tomatoes
9.00
Black Truffle Macaroni and Cheese
13.00
Blue Crab & Cheddar Potatoes
20.00
Sautéed Mushroom Blend
14.00
Shitake, Button, and Beech with sliced garlic and zip sauce
Fingerling Potatoes Lyonnaise
10.00
Caramelized onions and herbs
Saffron Rice Pilaf
9.00
Wine
Half bottle available upon request. All vintages subject to change without notice
Wine
Wines By the Glass
Canard-Duchene Brut, Reims
20.00
Ferrari Brut, Trentino
14.00
Bricco Riella Moscato D'asti, Piedmont 2021
13.00
Raimund Prüm Essence Riesling, Mosel 2021
14.00
Chante Pierre Rose, Pays Du Gard 2020
13.00
Deux Roches Chardonnay, Burgundy, France 2021
15.00
Sonoma-Cutrer Chardonnay, Sonoma 2021
19.00
Four Graces Pinot Noir, Willamette 2021
21.00
Collazzi, I Bastioni, Chianti Classico, Tuscany 2019
14.00
Duckhorn Merlot, Napa 2020
19.00
La Font Du Loup Cotes Du Rhone Rouge, Rhone 2021
14.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, Napa 2016
24.00
The Calling By Jim Nantz Cabernet Sauvignon, Alexander Valley 2018
19.00
Valdo "Numero Uno" Extra Dry Prosecco, Veneto
12.00
Les Alliés Brut Rosé, France
15.00
La Font Du Loup Cotes Du Rhone Blanc, Rhone 2021
14.00
Amisfield Sauvignon Blanc, Central Otago Nz 2021
14.00
Bertani "Velante" Pinot Grigio, Veneto 2021
14.00
Celani Family "Estate" Chardonnay, Napa 2021
25.00
Louis Latour "Valmoissine" Pinot Noir, Burgundy 2020
14.00
Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel) , Paso Robles 2020
15.00
Campo Viejo Gran Reserva, Rioja 2015
14.00
Frank Family Zinfandel, Napa 2018
30.00
Catena, La Consulta, Malbec, Mendoza 2019
16.00
Robert Hall Cabernet Sauvignon, Paso Robles 2020
15.00
Trefethen Cabernet Sauvignon, Oak Knoll 2019
35.00
Sparkling Wine
Billecart-Salmon Brut Rosé, Epernay
195.00
Dom Pérignon Brut, Epernay 2012
550.00
Jacquesson Cuvee No. 745 Extra Brut, Champagne Nv
210.00
Louis Roederer Brut Collection, Reims
145.00
Perrier Jouet Belle Epoque, Champagne 2014
400.00
Ferrari Brut, Trentino
65.00
Schramsberg Blanc De Blancs, North Coast 2019
85.00
Bricco Riella Moscato D'asti, Piedmont 2021
60.00
Valdo "Numero Uno" Extra Dry Prosecco, Veneto
55.00
Canard-Duchene Brut, Reims
95.00
Drappier Grande Sendree Rosé, Urville 2010
300.00
Lallier Grand Cru Rose, Champagne Nv
165.00
Louis Roederer, Cristal, Brut, Reims 2013
500.00
Veuve Clicquot, Reims
155.00
Les Alliés Brut Rosé, France
15.00
Schramsberg Brut Rose, North Coast 2018
225.00
Scacciadiavoli Brut Rose, Umbria
72.00
Fruity, Fragrant Whites
Domaine Huet "Clos Du Bourg" Demi-Sec, Vouvray 2020
90.00
Dr. Hermann Riesling Kabinett, Mosel 2016
60.00
Trimbach Gewurtztraminer, Alsace 2018
66.00
Dr. Burklin Wolf "Wachenheimer" Riesling, Pfalz 2018
50.00
Raimund Prüm Essence Riesling, Mosel 2021
55.00
Sauvignon Blanc
Château Les Miaudoux Sec, Bergerac 2020
45.00
Sauvignon Blanc, Semillion, Muscadelle
Domaine Daulny "Le Clos De Chaudenay" Sancerre, Loire 2021
70.00
Regis Minet Vieilles Vignes Pouilly Fume, Loire 2021
62.00
Ferrari-Carano Fumé Blanc, Sonoma 2021
45.00
Spottswoode Sauvignon Blanc, Napa 2021
95.00
Clarendelle Bordeaux Blanc 2020, 2021
50.00
Sauvignon Blanc, Semillion, Muscadelle
Domaine Fournier, Les Belles Vignes, Sancerre, Loire 2021
82.00
Amisfield Sauvignon Blanc, Central Otago Nz 2021
52.00
Loveblock Sauvignon Blanc, Marlborough 2021
60.00
Dry Rosé & Whites
Kettmeir Pinot Grigio, Alto Adige 2021
55.00
Chante Pierre Rose, Pays Du Gard 2020
50.00
Château Du Trignon Roussanne, Côtes Du Rhône Blanc 2020
50.00
Domaine Du Vieux Lazaret Châteauneuf-Du-Pape Blanc 2020
95.00
Domaine De Terrebrune Rose, Bandol 2020
82.00
La Font Du Loup Cotes Du Rhone Blanc, Rhone 2021
52.00
Vassaltis Assyrtiko, Santorini 2020
125.00
Bertani "Velante" Pinot Grigio, Veneto 2021
52.00
Château D'esclan "Whispering Angel" Rosé, Côtes De Provence 2021
52.00
Darioush Viognier, Napa 2021
125.00
Domaine Tempier Rosé, Bandol 2021
100.00
Granbazan Verde Albariño, Rías Baixas 2021
55.00
Nortico Alvarinho, Vinho Regional Minho 2021
45.00
Chardonnay
Castella Della Sala Cervaro By Antinori Chardonnay, Umbria 2019
130.00
Deux Roches Chardonnay, Burgundy, France 2021
56.00
Christian Moreau Pere & Fils, Chablis 2019
90.00
J.M. Boillot Puligny-Montrachet, Burgundy 2018
275.00
Celani Family "Estate" Chardonnay, Napa 2021
100.00
Ferrari-Carano Chardonnay, Sonoma 2019
65.00
Krupp Brothers "Stagecoach Vineyard" Chardonnay, Napa 2020
150.00
Neyers Ranch Chardonnay, Carneros 2019
72.00
Shafer "Red Shoulder Ranch" Chardonnay, Carneros 2021
120.00
Sonoma-Cutrer Chardonnay, Sonoma 2021
60.00
The Calling "Dutton Ranch" Chardonnay, Russian River 2019
70.00
Château Vitallis Pouilly-Fuissé, Burgundy 2021
78.00
Louis Latour Premier Cru, Meursault-Blagny 2018
200.00
Gilbert Picq & Ses Fils 1Er Cru Vosgros, Chablis 2018
115.00
Cakebread Chardonnay, Napa 2021
115.00
Diatom Chardonnay, Santa Barbara 2021
58.00
Fisher "Unity" Chardonnay, Sonoma 2019
75.00
Long Shadows "Dance" Chardonnay, Walla Walla 2017
90.00
Rombauer Chardonnay, Carneros 2021
105.00
Signorello Estate "Hope's Cuvee" Chardonnay, Napa 2019
190.00
Stag's Leap Karia Chardonnay, Napa 2021
65.00
Rhône Styles & Interesting Reds
Adobe Road Shift, Sonoma 2016
145.00
Domaine De La Vieille Julienne Chateauneuf-Du-Pape, Rhone 2017
195.00
Charles Joguet "Les Charmes" Chinon 2016
79.00
Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel) , Paso Robles 2020
56.00
Frank Family Zinfandel, Napa 2018
98.00
Leviathan Red Wine, Oakville 2018
88.00
Pierre Usseglio & Fils Chateauneuf-Du-Pape, Rhone 2019
225.00
Domaine Breyton Croze Hermitage, Rhone 2020
65.00
Booker, Vertigo, Syrah, Paso Robles 2016
144.00
Château Musar, Bekaa Valley 2015
120.00
Ferrari-Carano, Siena (Sangiovese, Petite Sirah, Malbec, Cabernet) , Sonoma 2019
62.00
La Font Du Loup Cotes Du Rhone Rouge, Rhone 2021
52.00
Overture By Opus One (2020 Bottling) , Napa
300.00
Torbreck "Runrig" Shiraz, Barossa Valley 2018
190.00
Pinot Noir & Gamay
Arnoux "Les Pimentiers" Savigny-Lès- Beaunne 2017
85.00
Domaine Des Perdrix 1Er Cru, Nuits-St.-Georges 2017
265.00
Domaine Mongeard-Mugneret Gevrey-Chambertin, Burgundy 2018
165.00
Alexana Pinot Noir, Willamette 2020
65.00
Domaine Nico "Histoire D'a: Pinot Noir" Mendoza 2019
115.00
Emeritus "Hallberg Ranch" Pinot Noir, Russian River 2018
90.00
Foretell Pinot Noir, Sonoma 2014
148.00
Gran Moraine Pinot Noir, Yamhill-Carlton Or 2019
110.00
The Calling Pinot Noir, Russian River 2020
75.00
Louis Latour "Valmoissine" Pinot Noir 2019
54.00
Domaine Doreau Pommard, Burgundy 2018
110.00
Pavillon De Chavannes Cote De Brouilly, Beaujolais 2020
60.00
Aston Pinot Noir, Sonoma Coast 2015
170.00
Enroute "Les Pommiers" Pinot Noir, Russian River 2020
85.00
Flowers Pinot Noir, Sonoma Coast 2021
95.00
Four Graces Pinot Noir, Willamette 2021
72.00
Roar "Pisoni Vineyard" Pinot Noir, Santa Lucia Highlands 2018
240.00
Spain & Italy
Alto Moncayo, Campo De Borja 2019
98.00
Juan Gil, Jumilla 2018
77.00
Campo Viejo Gran Reserva, Rioja 2015
56.00
Cesari Mara Valpolicella Ripasso, Veneto 2018
50.00
Guado Al Tasso, Il Bruciato (Cab, Merlot, Syrah) , Bolgheri 2021
62.00
Masi "Costasera" Amarone Classico, Veneto 2017
135.00
Quinta Del '67 Garnacha Tintorera, La Mancha 2019
66.00
San Polo Brunello Di Montalcino, Tuscany 2017
130.00
Silvio Nardi Brunello Di Montalcino, Tuscany 2016
165.00
Terra Constantino "Deaetna" Rosso, Sicily 2019
62.00
Vietti, Tre Vigne, Dolcetto D'alba, Piedmont 2020
55.00
Font De La Figuera (Garnacha, Carinena, Syrah, Cab) , Priorat 2016
88.00
Biserno "Ll Pino" Tuscany 2017
160.00
Castello Di Ama "San Lorenzo" Chianti Classico Gran Selezione, Tuscany 2018
130.00
Collazz I Bastioni, Chianti Classico, Tuscany 2019
52.00
Rizzi Barbaresco, Treiso 2016
93.00
Nino Negri Sfursat Nebbiolo, Valtellina 2017
126.00
Rothschild & Vega Sicilia Macan Clasico, Rioja 2018
132.00
Sesti Brunello Di Montalcino, Tuscany 2016
198.00
Tenuta San Guido Guidalberto, Tuscany 2020
155.00
Vietti "Castiglione" Barolo, Piedmonte 2018
120.00
Merlot, Right Bank Bordeaux, Malbec
Château Quintus "Dragon De Quintus" Saint-Émilion 2016
120.00
Clos Du Clocher, Pomerol 2015
195.00
Duckhorn Merlot, Napa 2020
72.00
Frog's Leap Merlot, Rutherford 2019
80.00
La Jota Merlot, Howell Mountain 2018
180.00
Bramare Malbec By Paul Hobbs, Lujan De Cuyo, Argentina 2019
90.00
St. Supery Rutherford Estate Merlot, Napa 2016
128.00
Cht. De Haute-Serre Malbec, Cahors 2018
75.00
Domaine De L'a, Cotes De Bordeaux Castillon 2015
142.00
Emmolo (By Caymus) Merlot, Napa 2020
85.00
Girard Artistry, Napa 2019
105.00
Rombauer Vineyards Merlot, Napa 2019
99.00
Catena, La Consulta, Malbec, Mendoza 2019
60.00
Cabernet Sauvignon & Left Bank Bordeaux
Les Graviéres De Marsac, Margaux 2017
105.00
Chateau Gloria, Saint Julien 2018
135.00
Chateau Lalaudey, Medoc 2018
60.00
Cakebread Cabernet Sauvignon, Napa 2019
188.00
Chappellet Cabernet Sauvignon, Napa 2019
185.00
Daou Reserve Cabernet Sauvignon, Paso Robles 2020
88.00
Edge By Signorello Cabernet Sauvignon, Alexander Valley 2019
58.00
Ferrari-Carano Cabernet Sauvignon, Sonoma 2018
80.00
Gordon Estate Cabernet Sauvignon, Columbia Valley 2017
60.00
Joseph Phelps Cabernet Sauvignon, Napa 2019
180.00
Neyers Ranch "Ame" Cabernet Sauvignon, Napa 2018
240.00
O'shaughnessy Cabernet Sauvignon, Howell Mountain 2018
225.00
Robert Hall Cabernet Sauvignon, Paso Robles 2020
52.00
Shafer One Point Five Cabernet Sauvignon, Napa 2019
210.00
The Calling By Jim Nantz Cabernet Sauvignon, Alexander Valley 2018
76.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, Napa 2016
92.00
Chateau Beychevelle, Saint Julien 2018
300.00
Chateau Haut-Bages, Pauillac 2019
135.00
Chateau Palmer "Alter Ego" Margaux 2019
192.00
Caymus Cabernet Sauvignon, Napa 2019
190.00
Darioush Cabernet Sauvignon, Napa 2019
250.00
Double Diamond By Schrader Cabernet Sauvignon, Oakville 2019
180.00
Faust Cabernet Sauvignon, Napa 2020
125.00
Frank Family Cabernet Sauvignon, Napa 2019
155.00
Grgich Hills Cabernet Sauvignon, Napa 2018
135.00
Mt. Brave Cabernet Sauvignon, Napa 2018
210.00
Orin Swift, Palermo, Cabernet Sauvignon, Napa 2020
120.00
Paul Hobbs Cabernet Sauvignon, Napa 2018
240.00
"S" By Signorello Cabernet Sauvignon, Napa 2019
165.00
Terra Valentine "Wurtele Vineyard" Cabernet Sauvignon, Napa 2015
185.00
Trefethen Cabernet Sauvignon, Oak Knoll 2019
126.00
Lunch
Raw Bar
Available Tuesday-Saturday
Colossal Shrimp Cocktail
5.00
Poached in aromatic courte bouillon with fiery house sauce
Oyster Varieties (Half Dozen)
Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon
Sushi
The full sushi bar menu is available in the main dining room upon request
Joe Muer Roll
20.00
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes
Money Roll
22.00
King Crab, cucumbers and avocado topped with spicy krab and scallions
Dynamite Roll
19.00
Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder
Renaissance Roll
20.00
Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
Appetizers & Starters
Muer Traditions
Deviled Crab Balls
22.00
Blue crab, stone ground mustard sauce
Oysters Rockefeller
21.00
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Steak and Potato
24.00
Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi
Fried Calamari
17.00
Served with a lemon butter caper sauce and artichoke hearts
Shrimp Ilene
17.00
Colossal baked shrimp in toasted almond casino butter
Modern Classics
Lobster Corn Dogs
23.00
Served with Napa cabbage slaw and pommery hollandaise
Seared Sea Scallops
22.00
Asparagus, Spring peas, shaved fennel, morel mushroom
Tempura Asparagus
12.00
Served with miso-mustard dipping sauce
Spicy Tuna Tartare #1
19.00
Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Smoked Salmon Avocado Toast
17.00
Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette
Soups & Salads
Add grilled chicken breast $5, Atlantic salmon fillet $10 or Gulf Shrimp $5 each to any of the below salads
Boston Clam Chowder
9.00
Potatoes, root vegetables, bacon and fresh Quahog clams
Lobster Bisque
12.00
Rich broth with butter poached lobster infused with sherry and crème
Martha's Vineyard Salad
16.00
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
Honeycrisp Apple Salad
16.00
Grilled and chilled asparagus, red onion, roasted peppers, marinated artichokes, goat cheese, shallot vinaigrette
Soup of the Day
9.00
Made fresh daily
Roquefort Wedge
14.00
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg
Charred Beet Salad
18.00
Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette
Seafood Cobb Salad
25.00
Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette
Chalkboard Features
Shrimp and Scallop Linguine
26.00
Roasted sweet peppers, spinach, beech mushrooms, and a spicy diablo sauce
Tiger Shrimp "Diablo"
26.00
Shaved garlic, roasted fennel, fingerling potatoes, duck confit and Sambal Oelek butter
Eagle Creek Rainbow Trout
29.00
Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi
"Baja Style" Fish Tacos
16.00
Seasoned fresh Mahi-Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream
Sandwiches
Lobster Roll
35.00
Maine lobster meat with Louis dressing infused with brandy
Atlantic Salmon Burger
17.00
Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli
Shrimp Po' Boy
20.00
Beer-battered perch, spicy remoulade, tomato, shredded lettuce on a griddled brioche bun. Served with crispy shoestring fries
Prime Muer Burger
17.00
28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites
Joe Muer Steak Wrap
25.00
Grilled tenderloin steak bites, roasted peppers, caramelized onions, cheese blend, chipotle aioli, romaine lettuce, sun-dried tomato wrap
Tempura Chicken
17.00
Gochujang sauce, pickled cucumbers, Cole slaw, served on a Brioche bun
Entrées
Add a Wedge or Martha's salad to any entrée for $5
Muer Traditions
Choice of either creamed spinach or stewed tomatoes
Broiled Lake Superior Whitefish
21.00
Broiled and served with fresh lemon
Joe Muer Classic Fish and Chips
18.00
Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries
Modern Classics
Scottish Salmon
26.00
Risotto, spring peas, carrots, wilted leeks, hon-shimeji mushroom, herb salad, beurre blanc
Vegan Delight
21.00
Fresh basil, artichoke hearts, spinach, Nicoise olives, tomato caper relish, artisan linguine
Side Dishes
Creamed Spinach
9.00
Potato Dauphinoise Skillet
14.00
Parmesan-White Truffle Pommes Frites
11.00
Tender Asparagus Spears
13.00
With Béarnaise sauce
Muer's Hand Shredded Coleslaw
7.00
Herb vinaigrette
Fried Brussel Sprouts
13.00
Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction
Extra Sauces
4.00
Zip, Béarnaise, Demi Glace, Au Poivre
Stewed Tomatoes
9.00
Black Truffle Macaroni and Cheese
13.00
Blue Crab & Cheddar Potatoes
20.00
Sautéed Mushroom Blend
15.00
Shitake, Button, and Beech with sliced garlic and zip sauce
Fingerling Potatoes Lyonnaise
10.00
Caramelized onions and herbs
Saffron Rice Pilaf
9.00
Sushi & Raw Bar
Appetizers
Seaweed Salad
Tuna Tataki
Salmon Carpaccio
Yellow Fin Tuna Carpaccio
Octopus Salad
Edamame
Salmon Carpaccio
Nigiri Or Sashimi
Sweet Egg
Crab
Yellowfin Tuna
Salmon
Salmon Roe
Yellowtail
Mackerel
Uni
Octopus
Smelt Roe
Red Tobiko
Shrimp
King Crab
Quail Egg
Inari (Fried Tofu)
Fatty Tuna
Smoked Salmon
Scallop
Red Snapper
Surf Clam
Squid
Unagi (Bbq Eel)
Wasabi Tobiko
Black Tobiko
Sweet Shrimp
White Tuna
Makimono (6Pc.)
Tuna Roll
Yellow Tail Roll
Salmon Roll
Scallop Roll
Makimono (8Pc.)
Alaskan Roll
King Crab, Cream Cheese, Cucumber
California Roll
Crab, Avocado, Cucumber
Spicy Tuna Roll
Fresh Tuna, Spicy Mayo, Cucumber
Shrimp Tempura Roll
Tempura Fried Shrimp, Avocado, Mayo
Bamboo Roll
Salmon, Cucumber, Lettuce, Avocado
California King Roll
King Crab, Avocado, Cucumber
Spicy Salmon Roll
Fresh Salmon, Spicy Mayo, Cucumber
Spider Roll
Fried Soft Shell Crab, Avocado, Cucumber, Mayo
Vegetable Rolls (6 Or 8)
Tofu Roll
Avocado Roll
Mushroom Roll
Asparagus Roll
Cucumber Roll
Pickled Radish Roll
Bell Pepper Roll
Happy Garden Roll
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
Special Rolls
Joe Muer Roll
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Michigan Roll
Tuna, Avocado, Cucumber, Crabmeat, Masago
Dragon Roll
Eel, Avocado, Shrimp Tempura and Cucumber
Volcano Roll
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Dynamite Roll
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
King Roll
King crab, cucumbers and avocado topped with spicy crab and scallops
Salmon Fashion Roll
Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko
Samba Roll
Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce
Detroit Roll
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
Renaissance Roll
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce
Rainbow Roll
Tuna, Salmon, Snapper, Avocado on a California Roll
Blue Lion Roll
Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes
Red Wings Roll
Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce
Love Roll
White tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko
Piston Yum Yum Roll
Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce
Salmon Fashion Roll
Salmon, mushrooms, asparagus, avocado, topped with green tobiko
Combinations
Sushi Nami
California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice
Chirashi
Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper
Sashimi Jo
3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel
Sushi Jo
King Crab California Roll & 10 pc. Nigiri
Sashimi Nami
Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each
Raw Bar
Chef's fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon
Fresh Seafood
Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce
Mixed Seafood Ceviche
Marinated with lime, cilantro and serrano pepper
Raw Bar Plateau Platter
Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
King Crab Legs
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Steamed Mussels
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Joe Muer Seafood
400 Renaissance Ctr (at Jefferson Avenue)
Detroit, MI 48243
United States
Detroit, MI 48243
United States
Joe Muer Seafood is Detroit's premiere seafood restaurant, continuing a tradition of dining and service excellence that began in 1929.
Open until Midnight (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 4:00 PM–Midnight
- Sun
- 3:00 PM–10:00 PM
(313) 567-6837
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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