The signature Afternoon Delight, made of Earl Grey-infused shochu with a yuzu liquor, lacked presentational flair but had a satisfyingly fruity pep which rewarded the decision. Read more.
This spacious “sun tapas bar” is a welcome respite from the heat. Try the creamy mussel and bacalao starters, saffron-dusted paella Valencia and ambrosial lychee-ed Under the Bridge cocktail. Read more.
Tom Yam (lemongrass, Thai basil, honey syrup and lime juice) and Earl Berry (Frangelico, blackberry fruit and cinnamon) are among the must-try tipples here. Read more.