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- ChelseaJuly 11, 2013New York Magazine Cheap Eats issue says, "Owner Josh Bowen might not be the first pitmaster to smoke his own pastrami, but he does the deli meat proud."
- Priscilla GentlesJuly 21, 2013Pitmaster Patrick lives up title can't wait to go back again and again and again!
- Michael Steven WilliamsApril 17, 2015Pork belly was awesome. Ribs, pretty good. Pulled pork, aight. Brisket, weak.
- Ignatius ChenJuly 21, 2014Seriously great BBQ and live music. Their outside courtyard is a hidden gem!
- Amy Johnson CookOctober 15, 2015Great beer selection & loved the corn bread. Very casual atmosphere.
- Don't sleep on the chicken. $2 select beers on Mondays
- 4-time Pro Bowler, Tony Richardson, can sometimes be seen tending to the John Brown Smokehouse bar.
- The New York TimesNovember 29, 2011Recommended: Pork ribs and rib tips, pork belly, lamb sausage sandwich, burnt ends, cole slaw. Read more
- Damn good BBQ. Bring a sweater or plan to keep your coating since they keep it chilly in the winter brrrr.
- Ben FischerJuly 19, 2014They have a place on the chalkboard specifically to tell you what meat they have run out of. But they don't use it. So pretty much assume they're out of anything good.
- joanneApril 23, 2012good meats, good sides, good people. everyone loves the burnt ends, but i'm partial to the ribs.
- alfonso clarkNovember 20, 2016Queens Long Island City Place is amazing one of New York City's hidden gems
- Stuart CoatesMay 15, 2015One of those "oh, who knew there was an amazing BBQ spot here" places. You know what I mean.
- Byron BrewerOctober 22, 2011Really cozy spot with some serious 'cue. Try the pork belly between two slices of white bread. Simple, rich and delicious.
- Albert FreemanMarch 1, 2013Ghost pepper sauce is the realness. Meats are all so tasty picking one is a problem... Multiple meat platter is the solution.
- Tara G.December 13, 2012I preferred the burnt ends sandwich, although the rib tips are also delicious.
- Real Cheap EatsNovember 27, 2011John Brown's pork spare ribs ($8 for 1/4 slab) "are not messy or reliant on sauce; the flavor and smoky aroma stand on their own bones."
- Antonio del RioMarch 13, 2014Had high hopes for this place but was left disappointed. Burnt ends and pulled pork were flavorless and dry. Mac n cheese was disgraceful as well as the collard greens. What did I do wrong?
- Drop in on a warm sunday afternoon. Live music in the back patio.