Longtime staple of ATL scene. Recently renovated (2016); still looks rustic. Food reliable; good place to see locals. Gyro, burgers & tuna-steak sandwich good. Many other choices too.
We shared bruschetta flatbread that wife said was different, but still very good. She had chicken skewer ("good") My cheeseburger sliders were a little better. Very friendly & attentive staff.
Maybe our fave Asheville area restaurant. Eclectic diner vibe with interesting decor, good drinks, food, desserts & service. We split deep dish pizza & still had leftovers. Awesome coconut cream pie.
It was very crowded. It took a long time to get food so beware if in a hurry, but food was good. I got a regular burger & the 50/50 side with tots & rings.
Wife & I split the fish & chips, which they nicely divided for us in back. Very good.
Often a line out the door, so if there's not, take advantage. Also, if line IS long, go next door to the connected, smaller version with limited offerings of most popular items, but less wait.
I had prosciutto-wrapped cod on succotash & puréed squash. Wife: pan-seared trout, corn soufflé & Brussels Sprouts she raved over. Free biscuits & all great. Her margarita ok, but smallish. honey/jam.
Fun place with tons of clothes, shoes, throwback candies, knick knacks galore & outdoor supplies across 2 levels. Helpful employees. A bit pricey but quality items & worth a stop.
