Maybe our fave Asheville area restaurant. Eclectic diner vibe with interesting decor, good drinks, food, desserts & service. We split deep dish pizza & still had leftovers. Awesome coconut cream pie.
It was very crowded. It took a long time to get food so beware if in a hurry, but food was good. I got a regular burger & the 50/50 side with tots & rings.
Wife & I split the fish & chips, which they nicely divided for us in back. Very good.
Often a line out the door, so if there's not, take advantage. Also, if line IS long, go next door to the connected, smaller version with limited offerings of most popular items, but less wait.
I had prosciutto-wrapped cod on succotash & puréed squash. Wife: pan-seared trout, corn soufflé & Brussels Sprouts she raved over. Free biscuits & all great. Her margarita ok, but smallish. honey/jam.
Fun place with tons of clothes, shoes, throwback candies, knick knacks galore & outdoor supplies across 2 levels. Helpful employees. A bit pricey but quality items & worth a stop.
Good local doughnut shop. Sour cream ones have crispy edges - good cake doughnuts. Also, they often toss in a couple of bonus doughnut holes. Put your change in the tip jar.
Not a bad pizza at bargain basement prices. Recently started getting the Extra Most Bestest thin-crust pepperoni.
We’ve been going here for a number of years & would go more but it’s a long way from home. We get the traditional gyro platter with fries & drink. If we went more often, we’d try something else.
