Spiced ground meat is delicious &, for once, affordable. Though there’s the choice between meatball accompaniments (pasta, sandwiches etc.), variety isn’t on the menu, but it's in the $10 - $15 range. Read more.
Take a walk through Prague! From the Old Town Square, over the beautiful Charles Bridge and Lesser Town to the castle. At evening the route is particularly impressive because of the romantic lighting. Read more.
The filet, cooked medium rare, and paired with soup and cheesecake for dessert, makes a terrific trio. Read more.
The Brooklyn chowder is something of a cross between the creamy New England favorite and Manhattan's tomato-based counterpart and is served with corn nuts and homemade goldfish and oyster crackers. Read more.
Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Read more.
Throwback sandwiches include classic turkey club or the oyster Rockefeller po'boy with spinach rémoulade and spicy-cured lemons. Read more.
The takeoff weight of the A380 is around 569 tonnes. This is the equivalent weight of 110 bull elephants. But an elephant cannot fly! Read more.
If you stay in Rome for longer, go to Frascati. The small town of Frascati is only half an hour away and offers many small taverns and wine cellars where you can enjoy local wine and food. Cin cin! Read more.
Get the brussel sprouts. A mound of crackling, nearly blackened Brussels sprouts is served on a plate of yogurt and tossed in a maple syrup and pancetta dressing. A hard-boiled egg tops it off. Read more.
The facturas here are a metaphor for Argentina's diverse culture: In the not-too-sweet flaky layers lies the influence of Italian, French and German immigrants -- and a rich dulce de leche filling. Read more.
Recover from a wild night with “hangover hospital,” a Croque Madame and your choice of Mimosa, Bloody Mary or Brandy Milk Punch for $17. Via CityEats.com Read more.
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Read more.
Brunch starts at 7am on weekends, giving early risers dibs on the Full Irish Breakfast of black and white puddings, rashers, eggs, baked beans, hash browns, mushrooms and toast. Via CityEats.com Read more.
For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com Read more.
Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com Read more.
"The menu has a post-Rainbow Room retro eye and a modern sensibility: there are six champagne cocktails, and a soulful King’s Old-Fashioned is rounded out with a wet walnut." Read more.
9/23/13: On “Magritte: The Mystery of the Ordinary, 1926-1938”: “His radical use of language and his transposition of the banal and the unnerving set a precedent.” Sept. 28-Jan. 12 Read more.
This memorial is dedicated to those whose lives were lost in the bombing of Pan Am Flight 103 on December 21, 1988, including 35 Syracuse University students. Read more.