As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
Pro tip: try the #54, a blend of both the pastrami and corned beef in one sandwich. And don't skip the rest of the classic Jewish deli menu - it's all very well executed. Read more.
The quintessential L.A. late night hang, the eighties are alive here, with vintage ceiling and leather booths galore. The pastrami is pretty solid while the breakfast items are always good choices. Read more.
Step inside and you’ll find what has become the expanding restaurant franchise’s signature look of brushed metals and lots of red and white. It’s a nod to the brand’s original as a NYC street cart. Read more.
The focus at Tentenyu is on chicken ramen, with the broth made from scratch and boiled for ten hours, until it becomes rich in the same way you might think of pork-based ramen to be. Read more.
