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(Now Closed)Italian Restaurant, Spanish Restaurant, and French Restaurant$$$$
Williamsburg, Brooklyn
29 Tips and reviews
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EvanNovember 25, 2012Meatballs are killer. Kale Caesar/Seasonal crostini are, too (late summer is the best - peach, burrata, and puntarelle). The bar makes a fine Bluecoat negroni served over a very large ice cube.
Casey M.January 14, 2012Hands down, the nicest bartender I've ever had serve me (the guy who kinda looks like krammer). He has the best recommendations and let's you sample most drinks. Go to the bar here!
Zach AaronsFebruary 5, 2012Delicious food in a relaxed late environment. Probably my favorite of all of their restaurants. The atmosphere is relaxed and hip. The chicken is great. (3 of 4 petals via Fondu) Read more
Rustic, hidden gem in the heart of Williamsburg. Love the truffled eggs with bottarga at brunch and the warm, friendly service.
Joseph KristofferOctober 15, 2011Try the The Carpetbagger - Gin, bourbon, lemon, mint, and bitters. And awesome variation on a julep with more kick and less sugar since the recipe doesn't call for simple syrup.
Lady Gel @gastronomicas_July 15, 2012Gourgeous place with amazing HH deals 7 days/week: $1 draft beer, $2 bottled beer, $5 prosecco, red and white wines, and $9 cocktails!
brunch is insanely delicious. cant stop thinking about the ricotta flatbread with fried eggs and the baked apples.
Mike BodgeAugust 15, 2011Outstanding new restaurant with whole animals offered every night. Get the whole suckling pig.
Subodh SamudreJanuary 18, 2012Shaved Brussels sprout salad disappointing not crafted well, meatballs & spaghetti Just ok, squid entree not good, dish tastes like tomato purée, LOVED the squash fritters just awesome!
Tara JepsonJuly 27, 2011Has only been open for a week. Still working through the kinks. They nailed the baked clams and spaghetti and meatballs.
Stop by for Happy Hour! Excellent drinks, snacks and service on the budget budget! An then eat!
Neal WeeseJanuary 5, 2013Stick to the egg dishes and flatbread. Don't sit downstairs in winter or you will freeze
- Seven of 9September 28, 2011WTF IS WITH THE STUFFED AND MOUNTED DUCK AS A DECORATIVE ITEM??? SERIOUSLY???
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Betto serves up local, seasonal, comfort food with Italian, French and Spanish influences.
Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–11:00 PM
- Fri
- 5:30 PM–Midnight
- Sat
- Noon–Midnight
- Sun
- Noon–10:30 PM
(718) 384-1904
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- 9.2
"Food was really good never tasted pasta so fresh and I recommend the seating in the second part of the restaurant out back very romantic definitely will be back to this spot"
Michael Joseph - 9.0
"Delicious food and comfortable atmosphere. Sit outside if you can and order the gnocchi with shrimp."
Kathryn D - 9.2
"Giuseppe greeted me warmly and was extremely personable. Quite possibly the best gnocchi I’ve tasted outside of Italy. Sent me on my way with fresh rolls free of charge. I’ll definitely be back."
Brandon F.
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