Joseph Leonard
New American Restaurant and Breakfast Spot$$$$
West Village, New York
The experts at Eater and Village Voice recommend this place
"Fried Chicken Sandwich, Shrimp & Grits, & the crispy braised pork."(16 Tips)
"get the roo bar baroom cocktail and the cod or the pork hock"(14 Tips)
"sriracha brussel sprouts for a side and salted caramel pudding"(7 Tips)
"Bloody Caesar and Michelada are amazing."(13 Tips)
394 Tips and reviewsFilter:
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Karen FriesNovember 5, 2012Avocado toast with poached eggs and Brussels sprouts. Bloody Mary comes with a beer chaser. Just because.
Barton SmithJune 16, 2015A creative menu and super nice staff, but go early if you want to avoid extreme loudness.
Nani WeinbergOctober 21, 2012Brussel sprouts side a MUST have. Avocado toast with poached eggs are divine.
Try the Tuk Tuk drink. Gin and floral flavors. Perfect for a spring or summer day.
Inna GSeptember 27, 2021The restaurant has changed their menu completely and it was disappointing. The avocado toast was bland and they removed the best thing on their menu the spicy bacon!
JaimMarch 19, 2016Amazing fried chicken sandwich and brussel sprouts side. Didn't like their sausage dish. Country fried bacon was just ok.
If you like a spicy bloody mary, get the Bloody Caesar. Very tasty!
Elizabeth CarrSeptember 1, 2014Brunch--croissant and manchengo egg sandwich with roasted Brussels sprouts with sriracha
Christina AngelacosFebruary 17, 2010Relaxed lunch @ 2:00PM. Snag a seat at the upper level bar where the view is supreme. Order the brussel sprouts and fries. Wash down with a Prosecco or three.
Rent the RunwayApril 27, 2011This is a West Village staple and the atmosphere alone will have you coming back. The brussels sprouts are delish.
- sit at the top bar seat by the kitchen. best seat in the house. brussel sprouts & grits are delicious. wine list is awesome.
- Lived across the street for a year, my favorite spot. For brunch get the saucisson a l'ail. The burger is great. Duck is great. Oysters are great.
Sarah ProbstNovember 26, 2012What to do: Get the shrimp and grits. What not to do: Not get the shrimp and grits.
Susan LohNovember 12, 2011if you have to choose between cod and scallops, vote scallops. and oysters are a must!
Eduardo RamirezFebruary 17, 2019They played the full Ariana Grande discography while I was there. Made the cocktails that much better.
Jon ChanApril 24, 2015Qtips, cotton swabs, toothpicks, mints, and tampons in the cabinet above the sink in the bathroom.
Sit at the chef's bar in the back and watch them prepare amazing food!
Purdey Haywood-JonesOctober 1, 2012For brunch go for the Croque Mademoiselle - wonderfully delicious and rich!
Dom GoodrumOctober 13, 2011This place is great. We had the skate, NY strip and mussels, all of which were delicious.
- The fried chicken sandwich and monkey bread are delicious.
Erin HauswirthMay 13, 2010They have great cocktails, adventurous small plates, serve baby gherkins as bar snacks and 1.50 oysters on Sundays - what's not to love?
Lunch: Enjoyed the fried chicken sandwich. The brussel sprouts are well cooked too.
Definitely order the cauliflower, skate and Brussel sprouts. Excellent service and vino!
Hard to say a drink that costs 17 bucks is worth it, but their Bloody Caesar comes close.
Sarah NelsonMarch 2, 2012Contender for favorite brussel sprouts. unique spot. very small- only good for 2 tops.
For brunch, egg sandwich on croissant with side of sriracha Brussels sprouts - sit at chef's counter in the back
Nicole LamJune 16, 2013Fried chicken sandwich! Bloody Caesar with an oyster and bacon-wrapped olive. Hello!
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Joseph Leonard
170 Waverly Pl (btwn Christopher & W 10th St)
New York, NY 10014
United States
New York, NY 10014
United States
Closed until 8:00 AM (Show more)
- Mon–Wed, Sun
- 10:30 AM–Midnight
- Thu–Sat
- 8:00 AM–2:00 AM
(646) 429-8383
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious"
Meredith Blechman - 9.2
"Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:"
Tasting Table - 9.0
"Fun patio. Good, light food. A great spot for brunch or lunch."
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- 9.5
"Probably the coolest small park in the world. Great vibe, good street musicians, simply lovely when the weather is nice."
Carlos Salazar - 8.4
"Cozy ambiance and fun bar food. Great place for a date."
Courtney R. - 8.2
"Best coffee in the city. Especially the drip and lattes. Being going here for 10 years and always take out of town guests here."
Joseph Fisher
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