The latest and loudest bistro-cuisine-bar in town. The menu throws out sharers like salmon gravlax with pecan ice cream, or beef cheek confit burgers with gravy dip.
Food I'd fantastic, crab cakes are a must. Ask for DANIELLA, you can't ask for a better server and she made us feel like regulars and totally appreciated. Would return and be sure to ask for DANIELLA.
Love, love, love this place: decor is gorgeous, music is always outstanding, people are beautiful, staff is very friendly, cuisine always hits the spot, cocktail list is original and affordable.
Menu by Chef Matt McKean is amazing, fresh, creative and fun, and so is the club. Small plates, designed to order in rounds throughout the night. Amazing cocktails with private import mezcal.