Toss back the ginned-up "Le Fleur Fatale" (Lillet Blanc, creme de violette pearls, St. Germain, Champagne & grapefruit bitters, over a frozen flower cube), an original 'tail. Read more.
HD's maple-frosted, bacon-topped, unfortunately-not-free-but-still-pretty-cheap "Canadian Healthcare" is a must-get. Read more.
The rooftop terrace garden at chef jW Foster's disposal measures over 3,000 square feet and features 1,800-plus plants, including watermelon, pumpkins, heirloom tomatoes, and even figs.
Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now! Read more.
Perched atop the Hilton Anatole, Nana provides panoramic views of the city and stellar cuisine by chef Anthony Bombaci. Go for the monthly Friday Night Flight event: $20 gets you a trio of food and vi Read more.
Trouble in paradise: O. Aldon James, president of the National Arts Club, is battling the park's five trustees to loosen regulations governing enjoyment of the shared space. (Keys cost $350 apiece.) Read more.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more.
This soulful sammy spot's got live jazz on Tues, open-mic comedy Weds, & Thurs karaoke, during which people eating "The Southern" will experience a double "Total Eclipse of the Heart." Read more.
website does no justice for this restaurant. If you like oysters you should take a trip here if you are in Dallas. If for no other reason the service & the sauce they make in front of you is to die 4. Read more.
Legendary Uptown late-bite site resurrected. Try the original signature drink - prosecco/peach nectar “Frozen Sfuzzi” Read more.
Try the signature dishes - like the pineapple/achiote “Don Ho Pollo” and the creamy cilantro dressing/citrus'd fish “Beach Boys Baja" - all served by a vivaciously female staff. Read more.
Olana serves fantastically solid Italian comfort food.-Alex McCord, Real Housewives of New York City
Finish the entire off-menu "Super Monster" (6lb+ of turkey/ham/salami/bacon/avocado/muffaletta) in under an hour and your entire table eats free. Read more.
This artisan fromagerie has a members club that'll net you 1.5lbs of savory hunks on the second Saturday of every month, along with recs for wine and beer pairings. Read more.
This collection of Asian art includes more than 300 paintings, sculptures & architectural items. Although originally acquired for personal enjoyment, many pieces in this collection are museum quality.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Read more.
On his visit to Dallas on November 22, 1963, President John F. Kennedy rode in a motorcade through Dealey Plaza. Suddenly shots were fired, killing JFK. Lee Harvey Oswald fired the shots from here.
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. Read more.
