25 Tips and reviews
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- Ryan JinDecember 17, 2013From bread to petit fours, Sublime taste and texture profile for each dish. presentation n execution very well done. Wine list was spot on. Felt like eating in a leading restaurant in paris.
- Tayson HoangAugust 29, 2013Great tasting menu. Got the 6 course for $120 amongst our group of 4 so sampled every dish on the menu. Highlights: the foie gras, the duck, and the chocolate dessert. Our server Amanda was awesome.
- Premshree PillaiJanuary 30, 2015Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
- Joanna ConnellyOctober 12, 2013The four course meal was perfect! At first I did not think it would be enough, but it was. I was comfortably full. Lovely presentation and simply delicious, especially dessert.
- Aigerim NAugust 17, 2014Truly a New York gem. Five-star food, charming 7 piece amuse-bouche, outstanding service, quiet ambience. Available via OpenTable.
- Reb FSSeptember 7, 2013Unbelievable food. 10 course menu is well worth it. Great staff. Wine list includes reasonably priced wines. Fantastic cocktails. We will be back!
- Lori LuoAugust 10, 2014Chef Shaun Hergatt offers a 4, 6, or 10 course tasting at Juni, which includes items like the Hudson Valley foie gras and Black Bass with truffle sabayon.
- Anna MSeptember 4, 2013Really nice tasting menu for a special lunch: two courses for $30, three for $35. Impeccable service and beautiful food highlighting seasonal produce.
- Ingvild M. PlosivDecember 3, 2014They have one Michelin star now, but are going for three stars in 2015 according to the waiter. I think they have it in them. Simply amazing food.
- Mitch BernsteinMarch 7, 2014Madcrazystupidgood. 6 course tasting menu is a lot if food, but quality makes it worthwhile! Black bass & iberico Ham was off the hook!
- Harumi UJuly 10, 2014Belonging to Esquared Hospitality group, I should have expected nothing less than great food and service. Enjoyed prix fixe lunch that several people already mentioned
- Michael Fox-RabinovitzJune 27, 2015Very unique experience, amazing presentation, cool decor, attentive service.
- Zayed KhanSeptember 24, 2014Food presentation is among the best in town, really conveys a respect for the ingredients. Ambience/decor is a bit square, but not distracting like SHO was.
- Shelagh SittersonNovember 10, 2013Go with six and share. Selfishness gets you nowhere. #sharingiscaring #share #juninyc #juni #nyc
- Jalak JobanputraSeptember 7, 2013Great service and food. Chef created a 6 course vegetarian menu. The ravioli was a standout.
- CynthiaSeptember 19, 2013Be prepared for an eclectic and delicious food experience. Don't be afraid to ask questions about the food!
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