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Juni

Juni

(Now Closed)
New American Restaurant$$$$
NoMad, New York
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Tips and Reviews icon25 Tips and reviews
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  • Ryan J.
    Ryan JinDecember 17, 2013
    From bread to petit fours, Sublime taste and texture profile for each dish. presentation n execution very well done. Wine list was spot on. Felt like eating in a leading restaurant in paris.
  • Tayson H.
    Tayson HoangAugust 29, 2013
    Great tasting menu. Got the 6 course for $120 amongst our group of 4 so sampled every dish on the menu. Highlights: the foie gras, the duck, and the chocolate dessert. Our server Amanda was awesome.
  • Premshree P.
    Premshree PillaiJanuary 30, 2015
    Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
  • Joanna C.
    Joanna ConnellyOctober 12, 2013
    The four course meal was perfect! At first I did not think it would be enough, but it was. I was comfortably full. Lovely presentation and simply delicious, especially dessert.
  • Aigerim N.heart icon on user image
    Aigerim NAugust 17, 2014
    Truly a New York gem. Five-star food, charming 7 piece amuse-bouche, outstanding service, quiet ambience. Available via OpenTable.
  • Reb F.
    Reb FSSeptember 7, 2013
    Unbelievable food. 10 course menu is well worth it. Great staff. Wine list includes reasonably priced wines. Fantastic cocktails. We will be back!
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Chef Shaun Hergatt offers a 4, 6, or 10 course tasting at Juni, which includes items like the Hudson Valley foie gras and Black Bass with truffle sabayon.
  • Anna M.
    Anna MSeptember 4, 2013
    Really nice tasting menu for a special lunch: two courses for $30, three for $35. Impeccable service and beautiful food highlighting seasonal produce.
  • Ingvild M.heart icon on user image
    Ingvild M. PlosivDecember 3, 2014
    They have one Michelin star now, but are going for three stars in 2015 according to the waiter. I think they have it in them. Simply amazing food.
  • Mitch B.
    Mitch BernsteinMarch 7, 2014
    Madcrazystupidgood. 6 course tasting menu is a lot if food, but quality makes it worthwhile! Black bass & iberico Ham was off the hook!
  • Harumi U.
    Harumi UJuly 10, 2014
    Belonging to Esquared Hospitality group, I should have expected nothing less than great food and service. Enjoyed prix fixe lunch that several people already mentioned
  • Michael F.heart icon on user image
    Very unique experience, amazing presentation, cool decor, attentive service.
  • Zayed K.
    Zayed KhanSeptember 24, 2014
    Food presentation is among the best in town, really conveys a respect for the ingredients. Ambience/decor is a bit square, but not distracting like SHO was.
  • Shelagh S.heart icon on user image
    Shelagh SittersonNovember 10, 2013
    Go with six and share. Selfishness gets you nowhere. #sharingiscaring #share #juninyc #juni #nyc
  • Jalak J.
    Jalak JobanputraSeptember 7, 2013
    Great service and food. Chef created a 6 course vegetarian menu. The ravioli was a standout.
  • Cynthia
    CynthiaSeptember 19, 2013
    Be prepared for an eclectic and delicious food experience. Don't be afraid to ask questions about the food!
  • Mellingsaterheart icon on user image
    MellingsaterNovember 29, 2014
    Go there before they get their next M stars. It is just fantastic!
  • gabi p.
    gabi porterOctober 30, 2013
    The veal is one of the most incredible pieces of meat I've ever eaten!
  • Mashaheart icon on user image
    MashaSeptember 27, 2015
    Really good food, but the service is too meddlesome!
  • Kay T.heart icon on user image
    Kay TeoMarch 9, 2015
    Vegetarian tasting menu was very well done.
  • tal y.
    tal ySeptember 7, 2013
    The 10 course tasting menu is beyond delicious.
  • Noura S.heart icon on user image
    Noura S.June 16, 2016
    Very gourmet food. Small plates
  • Barbora K.heart icon on user image
    Great desserts:-)
  • Daniel C.
    Daniel CeballosNovember 15, 2013
    Very delicious and great staff service
  • Christopher C.
    Christopher ClarkeAugust 26, 2014
    Awesome Lunch
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