- richard blais
- yodel
- carne cruda asada
- good for groups
- biscuits
- (15 more)
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- Ask for a table facing the open kitchen! Calvin is an excellent server.
- Maile KarrisMarch 31, 2015I recommend getting small plates over entrees - I do like the garden and grain though
- jenlawsondesignMarch 23, 2014Try the biscuit. They put applewood smoke in a cover that is lifted off table side.
- Marina B.August 30, 2014Big disappointment. The menu items sound good and interesting but poorly executed. The beef heart tar tar had soggy tater tots that should have been crunchy. The clam linguini was way too salty.
- Naomi LutzSeptember 20, 2021The atmosphere is nice and the service is decent. The food is okay. Atmosphere 8.5/10. Food 7/10
- AlfaAugust 5, 2016Party of 11: 5/11 had the same dish; it wasn't consistent. Overall: mediocre. Very friendly staff, though.
- Dominic CastilloOctober 13, 2014Valet here is sketchy. Drivers are reckless with customers' cars. Free parking is less than a block away.
- Christophe TruongJune 4, 2017get a cocktail, try multiple smalls dishes before focusing on the main courses.
- Frede AndradeAugust 20, 2014Muito top!! Gostei demais!! Ambiente e comida. Carta de drinks muito boa