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Juniper & Ivy

Juniper & Ivy

New American Restaurant$$$$
Harborview, San Diego
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8.4/10
374
ratings
  • Stars
  • Stars
    The experts at Eater and Serious Eats recommend this place
    • Eater
    • Serious Eats
  • Tips
    Rachael G.
    "If you are going to blow your diet, go for the yodel."(10 Tips)
    Serious Eats
    "... (large and small) by Richard Blais, paired with excellent wines and..."(3 Tips)
    Elise K.
    "Highlights were the squid link linguini and the deviled eggs."(7 Tips)
    Amy V.
    "The yellowtail is excellent."(6 Tips)
Tips and Reviews icon98 Tips and reviews
Filter:
  • richard blais
  • yodel
  • carne cruda asada
  • good for groups
  • biscuits
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  • Haley H.
    Haley HoltJuly 4, 2014
    The oysters where absolutely amazing!
  • Rachael G.heart icon on user image
    Rachael GreenApril 29, 2014
    Been here 25+ times
    Ask for a table facing the open kitchen! Calvin is an excellent server.
  • Anthony T.heart icon on user image
    Anthony TuortoAugust 14, 2018
    Small plates including lasagna. The yodel is a great dessert.
  • Michelle P.heart icon on user image
    Michelle PolerSeptember 21, 2019
    Oorder the burrata!!!!! Everything was amazing really...
  • Dara B.heart icon on user image
    Dara BassinMarch 29, 2016
    Everything
  • Reuben K.
    Reuben KatzMarch 31, 2014
    The biscuit. The Falafel. The Ivy to drink.
  • Maile K.heart icon on user image
    Maile KarrisMarch 31, 2015
    I recommend getting small plates over entrees - I do like the garden and grain though
  • Tom M.heart icon on user image
    Tom MooreOctober 10, 2017
    Good spot and fun bites but menu a little disjointed and tried too hard.
  • Jose S. C.heart icon on user image
    Jose S. CastroAugust 27, 2016
    Great fusion and great ambience
  • Cusp25heart icon on user image
    Cusp25November 3, 2015
    Yellowtail ceviche on tostada
  • jenlawsondesignheart icon on user image
    jenlawsondesignMarch 23, 2014
    Try the biscuit. They put applewood smoke in a cover that is lifted off table side.
  • Jeff P.
    Jeff PhillipsApril 13, 2015
    Like Buttah is actually the name of the cocktail
  • Shanda W.
    Shanda WoodsMarch 4, 2014
    Really enjoyed the experience. It's my FAVORITE!
  • Barry W.
    Barry WallisApril 13, 2014
    The food was great but it was the noisest restaurant I've ever been to.
  • Sandra F.heart icon on user image
    Sandra FriisJanuary 7, 2019
    One of my Best meals in the U.S. so far!
  • Caroline O.
    Caroline On CrackJune 28, 2015
    Off menu burger!
  • Marina B.
    Marina B.August 30, 2014
    Big disappointment. The menu items sound good and interesting but poorly executed. The beef heart tar tar had soggy tater tots that should have been crunchy. The clam linguini was way too salty.
  • Dave S.heart icon on user image
    Dave ShepardNovember 8, 2015
    Tapas, drinks, music, ambience!
  • Jessica D.heart icon on user image
    Jessica DelaneyFebruary 15, 2016
    Food was great loved the lounge too
  • Kathryn
    KathrynApril 4, 2014
    Yodel... Like a warm@chocolate Cap'n Crunch. Yummers!
  • Cusp25heart icon on user image
    Cusp25November 3, 2015
    Lemon meringue for dessert
  • Hailey N.heart icon on user image
    Hailey NguyenJuly 1, 2017
    Sensational food, and great meeting Chef Blais!
  • Lisa H.
    Lisa HuangAugust 9, 2014
    Carne cruda asada toast is amazing
  • Stephanieheart icon on user image
    StephanieAugust 21, 2014
    The heirloom tomato dish is a revelation.
  • Rachael G.heart icon on user image
    Rachael GreenMay 9, 2014
    Been here 25+ times
    Jacob the bartender is fantastic! Try the
  • Muddy
    MuddyAugust 30, 2014
    Wonderful restaurant!
  • Jung-Ah Y.
    Jung-Ah YumMarch 31, 2014
    Asparagus salad and yodel dessert ftw
  • Sydney M.heart icon on user image
    Sydney MOctober 27, 2021
    Hamachi in shiso leaf thing
  • Edward M.heart icon on user image
    Edward MooreNovember 13, 2015
    Reservations at 7:00 seated at 8:05!
  • Brian B.heart icon on user image
    Brian BimschlegerJuly 17, 2015
    Get the small plates!
  • Naomi L.heart icon on user image
    Naomi LutzSeptember 20, 2021
    The atmosphere is nice and the service is decent. The food is okay. Atmosphere 8.5/10. Food 7/10
  • Alfaheart icon on user image
    AlfaAugust 5, 2016
    Party of 11: 5/11 had the same dish; it wasn't consistent. Overall: mediocre. Very friendly staff, though.
  • Michael
    MichaelJanuary 24, 2015
    F&W: double patty In-N-Haute burger
  • David G.
    David GilbyMarch 7, 2014
    Have the Abalone
  • Roger M.heart icon on user image
    Roger MaAugust 7, 2014
    Been here 5+ times
    Berkshire porkchop! 👌
  • Dominic C.
    Dominic CastilloOctober 13, 2014
    Valet here is sketchy. Drivers are reckless with customers' cars. Free parking is less than a block away.
  • Joelleheart icon on user image
    JoelleJuly 14, 2015
    Devil eggs and yellow tail
  • Tom N.
    Tom NashApril 25, 2014
    Matt is a great server
  • Jopa M.heart icon on user image
    Jopa MDecember 30, 2014
    4x4 not yet out. Looking forward!
  • Anthony T.heart icon on user image
    Anthony TuortoAugust 15, 2018
    Yodel and lasgna!
  • Jorge P.heart icon on user image
    Jorge PáezAugust 12, 2014
    Great service
  • kl
    klSeptember 1, 2014
    In-N-Haute burger
  • EL の.
    EL のりJuly 25, 2014
    In-N-Haute!
  • Jonathan W.heart icon on user image
    Jonathan WegenerApril 15, 2019
    Charred snap peas. Holy shit
  • Christophe T.heart icon on user image
    Christophe TruongJune 4, 2017
    get a cocktail, try multiple smalls dishes before focusing on the main courses.
  • Frede A.heart icon on user image
    Frede AndradeAugust 20, 2014
    Muito top!! Gostei demais!! Ambiente e comida. Carta de drinks muito boa
  • Pepe M.heart icon on user image
    Pepe MacielSeptember 20, 2017
    Ahi Tuna !!!
  • Leena A.heart icon on user image
    Leena AlRajhiOctober 29, 2015
    YODEL is very delicious ❤️👌🏻👌🏻👌🏻
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