- Indian food
- eggplant chaat
- tasting menu
- good for groups
- good for dates
- (15 more)
- Popular
- Recent
- Gilt CityAugust 17, 2011Selections from Junoon’s underground spice room enliven every dish. Each spice used is ground fresh daily—giving each masala and curry a unique pungency and aroma.
- Jean MarieNovember 15, 2014This Michelin star restaurant is chic and deserving of the star. It's Indian food like I've never tasted before. Delish!
- Bullfrog & BaumJanuary 24, 2011Junoon really shines as it highlights the five traditional styles of Indian cooking: curries and other sauces, tandoor oven, cast iron griddle, stone for searing meats and char broiling.
- Sanam LakhwaraFebruary 17, 2016The lunch time buffet is a great deal and the food is absolutely lovely. It made my day :-)
- Andres ZirlingerMay 14, 2017Great Indian food but not much better than other restaurants hence the Michelin star appears like an overstatement. Great deal for lunch
- Mike FriedmanFebruary 9, 2015Eggplant Chaat was the standout - crispy, flavorful, solid portion for an app. Outstanding service!
- Simran JaisingJanuary 27, 2013monkfish in curry. spiced paneer salad. best high indian in nyc, hands down.
- Alec JarvisFebruary 13, 2017If we don't feel like trekking to Curry Hill, this is a great place for Indian (pricey though). Good cocktails.
- Steven YAugust 9, 2013A great place to introduce someone to Indian cuisine; for a more casual but intimate dining experience, ask to be seated in the Patiala Lounge
- Michelin Travel & LifestyleDecember 2, 2013Order turmeric-tinted tandoori poussin with yogurt, Jaipuri bhindi (deep-fried okra), and sticky date-fig gateaux. – Green Guide Editor
- Marion VincentJuly 14, 2015Very authentic. Gobi appetizer was delicious. Pass on the garlic naan but the normal naan was great.
- Neoshi CSeptember 26, 2014Delicious food and trendy atmosphere. Eggplant chaat and paneer dish were great. Michelin star.
- Serious EatsMarch 15, 2013Lunchtime thali platters are the best deal at this high-end Flatiron Indian spot.
- Dini RaoApril 29, 2012Try the @lot18 fave Ch Lamothe Sauvignon Blanc for a crisp spring/summer sipper by the glass @JunoonNY ideal for the gobi app (cauliflower)
- Faye HFebruary 25, 2014Amazing food, ambiance, and service. Chicken tikkas and Kerala shrimp curry particularly stood out.
- Ashwin RamagiriFebruary 12, 2016Stuck to the roots, added some intellect to how food works and in all a great dining experience
- Dini RaoApril 29, 2012Best values on the wine list: Kerner 4 a fruit forward white or the '09 Givry for Pinot, both Indian food friendly and under $60
- Valentin GuerinNovember 19, 2017This is probably a good Indian restaurant, but many flavors and spices require an acquired taste. This restaurant is not for everybody.
- The trio kulfi dessert is amazing. Don't forget to stop by the spice pantry in the basement.
- Deborah ChangJune 10, 2012Ask for the Gold Plate appetizer to be able to sample a bit of the best of Junoon's many appetizers.
- Rahul RishiAugust 12, 2014Apparently they only entertain people in business casual to the main dining room, so if you are a tourist roaming around in shorts you will end up sitting in bar area.
- Priya VaswaniMay 13, 2012Loved the lamb kholapuri. Excellent service and a beautiful venue. I liked it better than Tamarind.
- HOBNOB MagazineFebruary 21, 2011great spot for elegant, upscale Indian food, see photos from my dinner here: http://www.facebook.com/album.php?aid=281800&id=765634189&l=759f0cf5d8
- The New York TimesMarch 29, 2011The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Read more
- Liz DolinskiJanuary 4, 2011Order the "Palak Patte Ki Chaat" off the appetizer list. It's this delicate fried pieces of baby spinach leaf. Very yummy and delectable starter.
- Flow GJanuary 8, 2013Lahsooni gobi came with 5 cauliflower florets pieces..they had some batter on it & served with tomato sauce.price $12.junoon at least increase quantity.a whole cauliflower in a supermarket cost $4.
- TripAdvisorJanuary 24, 2012“We have been there this evening and had to write a review as soon as we came back to our hotel! We had the 6 course taster menu and it... “ – TripAdvisor user on Dec 31, 2011. Read more reviews at Read more
- Bee FengApril 20, 2013Came here for dinner and got the tasting menu. I informed my server that I have a shellfish allergy. They brought me lobster. My friend waited for me to get a substitution, so he had to eat cold food
- Nathan KamMay 30, 2012Delicious modern Indian cuisine and a menu of intense flavors. The vegetarian dishes rock!
- Yuval TalSeptember 16, 2016Dishes were a bit on the small side (from the lunch menu, but there were really tasty.
- EmDecember 23, 2011Great lounge to unwind. Five elements dinner is something you should get for a full blown experience.
- Anuj ShahaniApril 2, 2013This place is open, contrary to what the status on foursquare suggest. Lunch special is an incredible deal!
- Flow GJanuary 8, 2013I understand its a fancy place with good decor,good service but the dishes are too expensive.1 will pay once in a while for special occasions but atleast increase quantity.portions were too small
- Kelsey LOctober 24, 2013Get the dal makhani, it's a really unique spice blend. Pass on the murgh lababdar- the chicken wasn't cooked properly- super tough and in an okay sauce.
- Halstead PropertyJanuary 27, 2012This creative Indian cuisine in Flatiron gets it right. Try the five-element tasting menu for a complete experience
- Heidy MartinezNovember 20, 2021Expensive for what you get in terms of quality & portions. Food was blend. The naan with zaatar and Gruyère was good. Cocktails are decent. Decor….had this fake tacky flowers everywhere :-/
- Anoop RanganathOctober 11, 2014Pricy, but the eggplant chaat and chipotle chicken tikka are standout dishes.
- Arjun SethJune 16, 2017reach out to the moustached scholar behind the bar for a fantastic Espresso Martini