a very slick pub with an old money feel from the guys behind the Ainsworth. It's a place where the TVs are disguised in antique picture frames and the risotto gets lobster and black truffle oil. Read more.
75% Off @ Stuart & Wright Thurs. to Sat. 10 AM - 8 PM, Sun. 12 PM - 6 PM. Top brands include A.P.C., Wings + Horns, Robert Geller, Rag & Bone, Band of Outsiders, and Engineered Garments.
Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. Read more.
Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. Read more.
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Read more.
It offers 5 different environments, including the South Terrace with private cabanas & illuminated furniture, a retractable roof on the North Terrace & a unifying theme of décor. Read more.
Gourmet Mexican food with nearly 300 tequilas to choose from, descriptions which can be easily accessed on the iPad menus, will be great to drink on the seaside deck (note: don't drop the menu). Read more.
Look out for a variety of beers (lager, hefe weizen, dunkel, dunkel weizen, bock, Knut bock) running on 24 taps, live music, and enough wurst derivatives to tide you over until Oktoberfest. Read more.
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Read more.
The original Manhattan TJ's opened with lines around the block almost five years ago. Their newest location opens on Broadway and 72nd Street September 20! Read more.
Chef Amanda Howell hopes to bring some energy & inspiration to the menu, which will feature deconstructed chicken pot pie, & mac 'n' cheese 3 ways with roasted tomato, smoked kielbasa, & lobster. Read more.
