Food - Charleston area

Justin Martin: Trying to say one thing to enjoy is difficult. Try the pimento cheese or scallops to start then bouillabaisse or duck breast will give you a smile along w/ brulee. Great wine list.

Justin Martin: The purse & taste buds will be shocked. Hit the foie gras, lobster 3-way or sweetbreads to kick off the evening. You will love the duck, lamb or scallops as I loved them all. Great wine list.

Justin Martin: Shrimp brulee or tuna tower will make you see the light & believe, so good! For entrees I love the ribeye (enough to take home), scallops, or veal rib chop. This place is legit!

Justin Martin: Can’t miss destination. For aps, opt for the pimento cheese fritters or she-crab soup. Dinner the lamb shank, shrimp & grits, scallops or fried chicken will make your tummy happy!

Justin Martin: Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.

Justin Martin: Oysters on the half shell is good, but it’s about meat. The rack of lamb is belt busting good while the quail is fun but the superstar is wet-aged ribeye w/ Bernaise! Try w/ fried okra. Great wine

Justin Martin: WOW! Great place. Try the pate, scallops or gnocchi for apps & be prepared to be blown away. Dinner opt for the iron steak, or ANY fish. It’s just that good. Drink menu is top notch.