Kamal B

"Tbone steaks are huge. If you do not specify cooking it will come Almost "blue".atmosphère is great.very italian."

"Great trattoria away from tourists. Full of locals, owner charming, all staff very noisy, but knowledgeable and friendly."

"Talked to owners the place came to life. Amazing history, 45 years. Visit cellar a must for wine lovers"

"Expensive but worth it, do not eat that day before going. Avoid the bread. (Not up to standard) wine list is huge124 pages! discovery menu, tasty."

"Must go to cashiers to pay before ordering. Had cappuccino and espresso, standing. Great croissants all same price must specify which type you need when at the counter. Great stop while visiting domo."

"Had late lunch here.gnocci is good but was reheated!!!! Lazagna too, pity. Otherwise grest place for deserts.tried hot chocolate, tasty but heavy , only for hard core lovers of this drink."