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Kashkaval Cheese Market

(Now Closed)

Wine Bar and Tapas Restaurant$$$$

Hell's Kitchen, New York

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Has a stamp of approval from Village Voice and The Corcoran Group

83 Tips and reviews

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The Corcoran GroupDecember 3, 2011
You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
Barron RothMarch 25, 2014
Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
LogoTVOctober 9, 2012
I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
Jen WMarch 30, 2011
Been here 10+ times
I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
New York HabitatNovember 15, 2011
It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
amrita rajagopalOctober 24, 2011
Been here 10+ times
The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
Cheapeats IncNovember 8, 2012
$9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
VanessaFebruary 15, 2013
Been here 10+ times
Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
FoodspottingDecember 11, 2010
You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
Teresa WSeptember 8, 2012
huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
Cory SavitDecember 29, 2013
Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
Elvis RodricksJune 9, 2013
Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
EmiliyaMMay 26, 2012
Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
Charlie BellFebruary 20, 2012
Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
Blair PeckaMarch 8, 2013
Been here 5+ times
So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
OzzyApril 7, 2012
Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
Airborne AnnieJune 21, 2011
The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
Jinnie LNovember 24, 2012
Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
Simran JaisingJanuary 27, 2013
they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
Catharine McNellyMarch 3, 2011
Been here 25+ times
Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
Thompson HotelsFebruary 24, 2012
Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
Harumi UAugust 29, 2014
Neighborhood deli and Mediterranean restaurants all in one. Great tapas food.
Nikki 🌺October 3, 2011
Been here 5+ times
Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
Nicola MedranoMarch 21, 2013
Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
Aiden KirchnerSeptember 13, 2011
Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
Ashley UnnikrishnanApril 15, 2013
Get the cheese fondue with the namesake, Kashkaval cheese. Delicious!
raees ebrahimFebruary 1, 2014
Been here 50+ times
This place is an institution, salmon kabobs are amazing
Ashley BusingNovember 23, 2012
Been here 25+ times
Forget cooking, just get tubs of the sides to-go and eat on them all week.
Arman SuleimenovMay 24, 2011
Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
Samantha MooreMarch 30, 2011
Been here 5+ times
Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
Kaitlin LipeMarch 20, 2010
Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
Lourdes BSeptember 4, 2011
Been here 10+ times
Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
Maggie BBNovember 3, 2013
Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
Vindu GoelOctober 30, 2011
Been here 5+ times
Come hungry. Portions are huge. Wine bargain is the Montepulciano.
Megan SheaJuly 20, 2011
Food is unreal...best roasted cauliflower and spicy walnut spread in NYC.
Thomas BrewsterJanuary 29, 2012
Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
Kaushik JanardhanJune 9, 2012
Awesome Castillo labastida Spanish wine and Gouda cheese pairings.
Stephanie SilberstangJanuary 3, 2011
Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
JulienJune 10, 2011
Great place, owner knows how to manage the place, great experience!
Ada ChanApril 2, 2014
They're closing by the end of May 2014. Get your fondue on now!
Hillary TismanJuly 14, 2010
Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
Matthew DeMarsicoMay 12, 2013
Great restaurant and the best wait staff.
Katherine CorsonJuly 8, 2013
Been here 5+ times
Get the Vermont Cheddar fondue. Absolutely amazing!
Katherine CorsonMarch 2, 2014
Been here 5+ times
Spinach with feta. Every time.
julie sempleOctober 9, 2011
Relaxed, very busy..de'lish Vicien Syrah organic unfiltered yum!
Young CAugust 7, 2012
The goouda with goat cheese is excellent
Rahul DOctober 31, 2012
Lentil and olive tapenade is delish
Jenn ZhangMarch 15, 2013
Alex is amazing! Take his rec on wine/fondue pairings!
Tony FrossSeptember 27, 2011
Very tasty, very reasonable...and very packed! Read more
Danielle CarrickMarch 23, 2014
Be ready with your order ASAP. You'll only get one chance to flag down a waitress.

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Kashkaval Cheese Market

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