The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert. Read more.
When you’re spreading thick ricotta and honeycomb on toasted bread or indulging in the toast with a truffled egg yolk at its center, the appeal of this wine bar can’t help but feel unending. Read more.
Public House has taken all the trappings of a typical sports bar—TVs everywhere, cheese curds and beer—and yuppified them. A hefty beer list boasts American craft ales and specialty Belgians. Read more.
The cozy bar beneath Pops for Champagne, where the deftly made cocktails showcase local spirits. Read more.
Goat-cheese-and-squash arancini come in an earthy sage pesto so good most people close their eyes while they savor it. Same goes for the milk-braised pork shoulder and deep-fried deviled egg (!). Read more.
Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits. Read more.
