New in Williamsburg

Kellan E: The cuscino and all the other starters are awesome. Also they were able to do a puréed potato side for our baby daughter.

Christina Lu: Best hungover breakfast sandwich place ever. Get the roast pork!

Jon Brennan: This place is perfect. Awesome service, awesome people, and awesome biscuits. I could drink their buttermilk ranch.

BuzzFeed: French sources confirm the cream puff might be the best French pastry in the five boroughs.

Kimberly Taylor: Try it all: quiches, whiskey bread, the burger, shakshuka, did I say WHISKEY BREAD???

Dave S: Simple and serene. Every day there is one set meal for $9 in the traditional Japanese ichi ju san sai style, one soup and three sides with seasonal ingredients. Love it here.

Talisa Chang: Vibe and menu seem a bit random but the food is really different (and tasty).

Yannis Stanisiere: Great food, great service, small menu for the moment but they have plan to expend

Daniel P: If you want a little bit of Murray Hill in Williamsburg, this is the place to be...

Leah Malone: Not just a good place to see a show, great bar with lots of space to sit, even better food (cauliflower!) and service was superb!

John Brophy: Nice cocktails, nice food, good music, nice decor and friendly staff! Give it a try!

Dolapo Falola: give in to the siren song of a japanese dessert tasting menu. sake ice cream, matcha macarons, black sesame creme brûlée are all standouts.

Trista Kempa: Great food and atmosphere but I don't recommend going in the winter unless you wear your warmest jacket the entire meal - 20 degrees outside, no more than 40 inside. Worth waiting for a warm day.

Grace T: Get the one with prosciutto, arugula, parm and fig paste. Wow. Worth every penny!!

Jeff Ferguson: Great record shop! Lots of vinyl, CDs, books... Oh, and a concert venue! Check the site for visiting bands.

Chris Kissel: A little too nice to be a punk rock bar, a little too punk rock to be a nice bar.

Corinna P: Reeaally cute little place with great mini sandwiches, pastries, and cookies. Nestle in the window seat.

Jaycee Gossett: Delicious espresso and super cute boys :)

Serious Eats: Some good veg-friendly food on this uneven menu. Go for the cauliflower and falafel.

Dale T: Get their specialty slices. You're wasting your time with a plain cheese slice.

Maia Schoenfelder: Delicious vegan vegetarian and gluten free options mixed in with farm-to-table goodness

Cole Ingram: Tasting menu. Brunch

Hillel: Bibimbap and buns are my go to's. The kimchi or sesame bibimbap with sliced bogolgi or spicy pork.

kasia *8: Really tasty polish cuisine, good prizes and great location. I will be back!

Jen Calloway: There's only one vegetarian item, the tofu bahn mi, but it is DELICIOUS.

Ben K.: Solid Malaysian/Singaporean food. Get the roti prata, curry laksa, meegoreng, and more.

Jon B.: Try the cucumber margarita, then sit by a window with breathtaking views of Kellog's Diner.

Katherin Son: DOUGH doughnuts!!!! Yessssssssss

Kenji Cordova: LIVE JAZZ!!

Craig H.: Bar tenders are great and super attentive. Highly recommend the Kaori of you're new to Sake and pair it with the Ramen salad as a first dish.

Zach Hamed: The best green tea this side of the pacific. Attentive service and great ambiance. Perfect place to get work done and taste the magic of matcha (same caffeine content as coffee but no crash!)

Cooper Smith: Brew bar that replaces coffee beans with Mast Brothers cocoa nibs, using both hot and cold brewing techniques. I tried the cold brewed Dominican Republic and it was delicious. But now I need a coffee

Meghan Kathleen: Cold brew on tap. [praying hands emoji] [hashtag bliss]

Niels Kristian Christensen: Stumptown coffee. Great little spot off the beaten track. Excellent view of the Williamsburg bridge and it catches sun all day. Mr Barista, the coffee was way too hot on my last visit.