1,870 Photos
Menu
Dessert Menu 1Dinner Menu 7Lunch Menu 8
Dessert Menu
Main
9.00
Espresso Coffee poured over Vanilla Ice Cream
Crème Brûlée
12.00
Fresh Fruit From Union Square Market
12.00
Keens's Red Berry Bibble
12.00
Hot Fudge Sundae
12.00
Keens's Coffee Cantata
12.00
Our Family Carrot Cake
12.00
Bananas Foster with Dark Rum and Vanilla Ice Cream
13.00
Key Lime Pie
12.00
New York Cheesecake
12.00
Lady M Chocolate Cake
12.00
Dark Chocolate Mousse
12.00
Butterscotch Sundae
12.00
Fruit Sorbets Or Ice Creams
9.00
Vermont Bayley Hazen Blue with Port
16.00
Dinner Menu
Raw Bar
Fresh Oysters
23.00
Lincoln's Oysters (50!)
130.00
Little Neck Clams On the Half Shell
22.00
Lobster Salad
25.00
Half Lobster with Avocado and Grapefruit
Lincoln's Oysters (30)
92.00
Iced Shrimp Cocktail
24.00
Lump Crab Cocktail
25.00
Chilled Seafood Tray
56.00
Oysters, Clams, Lobster, Shrimp
Appetizers
Butter Lettuce House Salad
12.50
With Balsamic or Dijon Vinaigrette
Charred Shishito Peppers
12.00
Iceberg Lettuce Wedges, Blue Cheese Dressing
14.00
Fresh Shrimp Louie
24.00
With Half Avocado
Oysters Rockefeller
21.00
Twice Baked Vermont Blue Cheese Puff
15.00
Caesar Salad
14.50
Thick-Cut Smoked Bacon
17.00
Maryland Lump Crab Cakes
22.00
Keens's Classic Dry-Aged Steaks and Meats
All Our Steaks Are USDA Prime Grade, Hand-Picked And Dry-Aged On Premise
Our Legendary Mutton Chop
60.00
Prime Rib of Beef, King's Cut
61.00
Prime Porterhouse
110.00
Two Double Lamb Chops
53.00
Prime Filet Mignon
47.00
Prime New York Sirloin
54.00
Prime T-Bone Steak
59.00
Chateaubriand Steak
126.00
With Three Sauces
Roasted Buttermilk Chicken
29.00
Steam Maine Lobster and Filet Mignon
68.00
Fish and Shell Fish
Authentic Dover Sole
56.00
Sauteed Jumbo Shrimp with Spinach
36.00
Pan-Seared Arctic Char
36.00
Steamed Whole Maine Lobsters
You May Choose From Our Tank
Two, Three, Four Or Five Pounders, and Occasionally Six
Side Dishes
Keens's Creamed Or Sauteed Spinach
13.00
Fine String Beans
12.00
Steamed Asparagus
14.00
Roasted Market's Vegetables
14.00
Carrots with Brown Butter
12.00
Sauteed Field Mushrooms
14.00
Pan-Roasted Broccoli and Cauliflower
13.00
Potatoes
Hand-Cut French Fries
11.00
Mashed Yukon Gold
11.00
Baked Idaho
9.50
Boiled Baby Potatoes
10.50
With Parsley and Butter
Hash Browns
11.00
Lunch Menu
Appetizers
Fresh Oysters
23.00
Lump Crab Cocktail
25.00
Fresh Shrimp Louie
24.00
With Half Avocado
Butter Lettuce House Salad
12.50
With Balsamic or Dijon Vinaigrette
Twice Baked Vermont Blue Cheese Puff
15.00
Maryland Lump Crab Cakes
22.00
Charred Shishito Peppers
12.00
Little Neck Clams On the Half Shell
22.00
Lobster Salad
25.00
Half Lobster with Avocado and Grapefruit
Caesar Salad
14.50
Iceberg Lettuce Wedges, Blue Cheese Dressing
14.00
Thick-Cut Smoked Bacon
17.00
Iced Shrimp Cocktail
24.00
Chilled Seafood Tray
56.00
Oysters, Clams, Lobster, Shrimp
Entree Salad
Fried Chicken Salad
21.00
With Bayley Hazen Blue and Endives
Keens's Cobb Salad
25.50
With Shrimp, Steak and Smoked Chicken
Braised Short Rib Salad
21.50
With Sherry-Mustard Vinaigrette and Goat Cheese
Caesar Salad
19.00
Large Green Salad
19.00
With Goat Cheese, Avocado and Tomatoes
Prime Sirloin Steak Salad
31.00
Fish and Shell Fish
Authentic Dover Sole
53.00
Sauteed Jumbo Shrimp
31.00
With Spinach
Pan-Seared Arctic Char
31.00
Keens's Classic Dry-Aged Steaks and Meats
All Our Steaks Are USDA Prime Grade, Hand-Picked And Dry-Aged On Premise
Prime Rib of Beef, English Cut
39.00
Roasted Buttermilk Chicken
27.00
Prime Sirloin Steak Sandwich
31.00
George's Turkey Schnitzel
22.00
Two Double Lamb Chops
48.00
Prime Sliced Sirloin Steak
31.00
Prime Filet Mignon
44.00
Keens Classics
And Dry-Aged On Premise
Our Legendary Mutton Chop
60.00
Prime T-Bone Steak
59.00
Chateaubriand Steak
126.00
With three sauces
Prime Filet Mignon
60.00
Prime New York Sirloin
54.00
Prime Rib of Beef, King's Cut
61.00
Prime Porterhouse
110.00
Steamed Maine Lobster and Filet Mignon
68.00
Steamed Whole Maine Lobsters
You May Choose From Our Tank
Two, Three, Four Or Five Pounders, and Occasionally Six
Side Dishes
Keens's Creamed Or Sauteed Spinach
13.00
Fine String Beans
12.00
Steamed Asparagus
14.00
Roasted Local Market Vegetables
14.00
Carrots with Brown Butter
12.00
Sauteed Field Mushrooms
14.00
Pan-Roasted Broccoli and Cauliflower
13.00
Potatoes
Hand-Cut French Fries
11.00
Boiled Baby Potatoes with Parsley and Butter
10.50
Mashed Yukon Gold
11.00
Baked Idaho
9.50
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