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Keens Steakhouse

Keens Steakhouse

Steakhouse$$$$
Koreatown, New York
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9.0/10
1,906
ratings
  • Stars
  • Stars
    This steakhouse is famous for their mutton. It's one of the most popular in the city!
  • Tips
    Nidhi K.
    "shrimp cocktail Mutton chops mashed potatoes and creme brulee 👌🏽"(90 Tips)
    Anthony T.
    "Pipes in the ceiling and the mutton is worth the trip."(17 Tips)
    Michael M.
    "Get the Mutton and the Poterhouse for 2. Side of cream spinach."(15 Tips)
    Maria M.
    "Expensive but try the lamb its the best and the filet mignon"(32 Tips)
Tips and Reviews icon439 Tips and reviews
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  • mutton chops
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  • Cindy O.heart icon on user image
    Cindy OlJune 15, 2019
    Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
  • Scott L.heart icon on user image
    Scott LustigJune 27, 2015
    This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
  • Michael M.heart icon on user image
    Michael MarranziniAugust 21, 2021
    Get the Mutton and the Poterhouse for 2. Side of cream spinach. hasbrowns and a bottle of red.
  • Mike S.heart icon on user image
    Mike StrockoJanuary 8, 2015
    The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
  • Alejandro H.heart icon on user image
    Alejandro HoyoJanuary 19, 2015
    If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right
  • Diana S.
    Diana ShvartsbergMarch 17, 2013
    The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.
  • Saud A.heart icon on user image
    Saud AlwaselMay 30, 2022
    I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
  • Gökhan E.heart icon on user image
    Gökhan EgeneNovember 21, 2019
    All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
  • Jason B.heart icon on user image
    The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
  • Tony X.heart icon on user image
    Tony XerriOctober 16, 2014
    Been here 5+ times
    Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.
  • Tony X.heart icon on user image
    Tony XerriApril 21, 2019
    Been here 5+ times
    Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
  • Diana C.heart icon on user image
    Diana ChowDecember 30, 2015
    Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
  • Steven P.heart icon on user image
    Steven PopekSeptember 3, 2016
    Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
  • Marc B.
    Marc BaronSeptember 9, 2013
    This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
  • jon f.heart icon on user image
    jon ferrerAugust 23, 2014
    My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
  • Philipp Z.heart icon on user image
    Philipp ZJanuary 21, 2016
    The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
  • Nazli O.heart icon on user image
    Nazli OguzJanuary 30, 2016
    Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
  • David B.heart icon on user image
    David BrahlerMarch 15, 2015
    Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
  • Pouyaheart icon on user image
    PouyaNovember 7, 2022
    Try the Prime Porterhouse, which is an amazing dry-aged steak!
  • Lisaheart icon on user image
    LisaApril 9, 2014
    Been here 25+ times
    When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
  • John L.
    John LFebruary 11, 2013
    Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
  • jon a.
    jon accarrinoJuly 28, 2014
    Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
  • Pedro C.
    Pedro CruzNovember 24, 2012
    Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
  • Dina A.heart icon on user image
    Dina AndroicSeptember 7, 2021
    My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!
  • Jun Young John L.heart icon on user image
    Jun Young John LeeNovember 28, 2013
    The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
  • Sparkie
    SparkieOctober 12, 2014
    For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
  • Hakan E.
    Hakan ElmasSeptember 11, 2014
    The best, period! Ask from your waiter to give you a short tour within the restaurant. Learn about the pipe tradition, check out the gun that shot Lincoln, take a look at Roosevelt room.
  • Nick v.heart icon on user image
    Nick van MierloJanuary 30, 2016
    Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
  • Hailey N.heart icon on user image
    Hailey NguyenOctober 22, 2017
    The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
  • Elva A.
    Elva AristaApril 12, 2013
    Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service
  • David N.heart icon on user image
    David NogarJanuary 11, 2012
    Been here 100+ times
    Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
  • Claire J S.heart icon on user image
    Claire J SongJune 19, 2017
    When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
  • ArtofLongNicksheart icon on user image
    ArtofLongNicksOctober 20, 2014
    Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
  • Marc
    MarcJanuary 21, 2021
    Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
  • Valeria V.heart icon on user image
    Valeria VacchelliJune 5, 2014
    Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.
  • jansen c.heart icon on user image
    jansen cApril 13, 2016
    Try their signature steak with medium rare, portion is big so you can share that and try other dishes
  • Eric D.heart icon on user image
    Eric DallemagneJanuary 6, 2017
    The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
  • s s.heart icon on user image
    s sJuly 15, 2019
    Steak and classy atmosphere for dinner were great👍🏻. but some tables are too close to each other.
  • Jenny S.heart icon on user image
    Jenny SorensenMarch 5, 2015
    If you're a meat lover, this is deadset one of the best places you could even think of going!!! It's old-school chophouse at its best!
  • Valeria V.heart icon on user image
    Valeria VacchelliJune 5, 2014
    Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must hash brown potatos.
  • Rewan P.heart icon on user image
    Rewan PartiJanuary 29, 2016
    Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. Read more
  • WillMcDheart icon on user image
    WillMcDOctober 8, 2011
    Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
  • Mary M.heart icon on user image
    Mary MarouApril 11, 2017
    The fillet mignon I had was fantastic. Prices are a bit higher than those on Foursquare though.
  • Joan M.
    Joan MatelliAugust 29, 2012
    The Jake salad with pomegranate seeds is surprising and lovely. Even if you came here for the classics, you should try it.
  • Nadine C.
    Nadine COURAUDOctober 5, 2011
    Nice Porterhouse. Don't hesitate taking the Riesling 2009 of Hermann J. Wiemer : very well balanced with freshness and light sweetness. Lemon and rose aromas. A fine wine, a good value for price.
  • Ferdinand
    FerdinandApril 16, 2013
    Try their legendary mutton chop. It's bigger than your face and will lull you into a meat coma. The churchwarden pipe collection is less meaty but equally impressive.
  • Luis Javier M.heart icon on user image
    Luis Javier MorodoNovember 16, 2017
    Incredible food! The best steakhouse in town...
  • Anna ..
    Anna .July 22, 2013
    Apparently this place is one of top 5 in the country! And I'm not surprised. It was a really great experience: delicious food and excellent service!
  • Kirill K.heart icon on user image
    Kirill KukuruzaOctober 4, 2016
    Great steakhouse with a beautiful atmosphere. All steaks were absolutely delicious!
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