- This steakhouse is famous for their mutton. It's one of the most popular in the city!
- steak
- mutton chops
- prime rib
- filet mignon
- good for dates
- (15 more)
- Popular
- Recent
- I YooAugust 11, 2015Delicious but the steaks are not meant for the faint of heart: order wisely or you'll be eating (yummy) steak for a while!
- The oldest (debatable) steakhouse in NY does not disappoint. Had the porterhouse for three, slab bacon, mash, and creamed spinach. Incredible. Service was first class.
- Mutton chop and martinis are insane but leave room for the best, he sundae!
- New York PostAugust 25, 2014Consistently fine beef and older lamb that’s almost mutton in Manhattan’s most enchanting, well-aged rooms — 128 years old and counting. Read more
- SV Ah MaNovember 10, 2015The aged New York strip steak is excellent but don't forget to order some sea salt to finish it off on the plate..
- Lee SimpsonJuly 30, 2016Bacon steaks are amazing. Mashed potatoes are a must. Mutton chop you'll want to make sweet sweet love to!
- MrsCorksterFebruary 1, 2015Classic steakhouse steeped in history. Good for business lunches and romantic dinners. Look for the Lincoln memorabilia!
- Sara BigwoodAugust 28, 2014This is the greatest filet mignon I've ever ate! Tender, tasty and if you dip it in a bearnaise sauce it's even smoother!
- SteveApril 26, 2019Lamb chops were amazing. But you can’t go wrong ordering anything that walked on four legs at Keens.
- Simge AşıcıMay 23, 2017The best steak in manhattan ! Waiters are helpfull and kind. It is a bit expensive but it worths
- Scott CawleyMay 2, 2011The steak here is AMAZING. Went here after Google popped up a random steak suggestion, so had little expectations. However, I think it accurately suggested what could be NY's best steak. AMAZING.
- Lillian CheungFebruary 1, 2017Got the prime porterhouse for 2 but it's enough to feed a family... creamed spinach as a side is a must!
- Erik Adell HellströmAugust 7, 2014Go for the steak here. Super tasty and super portions. You won't leave hungry!
- The Corcoran GroupNovember 1, 2011There’s no place that more NYC than here. Don’t skip the mutton chop or the crème brulee afterwards. Looking for something more casual (and affordable), sit in the pub!
- Jenny SorensenMarch 5, 2015If you're a meat lover, this is deadset one of the best places you could even think of going!!! It's old-school chophouse at its best!
- Alex MizrahiJune 17, 2013"It has been there since the 1870s and has the memorabilia to prove it. And if you don't like to read, they also carry about 200-odd single malts." Read more
- TristanJuly 31, 2011"a rotation of free snacks, such as meatballs, shrimp, wings, etc during happy hour at the bar. They also serve free hard-boiled eggs at the bar all day long." - eater.com
- Gabriel VelezJanuary 27, 2017The prime rib was heavenly! The lobster bisque was great. All in all a memorable experience!!
- Anna .July 22, 2013Apparently this place is one of top 5 in the country! And I'm not surprised. It was a really great experience: delicious food and excellent service!
- Kirill KukuruzaOctober 4, 2016Great steakhouse with a beautiful atmosphere. All steaks were absolutely delicious!
- Travel ChannelNovember 15, 2010If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more
- Buford BarnesFebruary 23, 2012Established mid-19th century as part of the Lamb Club, it opened independently in 1885. Keen's is the only survivor of the Herald Square Theatre District and is known for its pipe collection and club.
- DFebruary 21, 2015I was really looking forward to finally eating at Keens. Unfortunately, the first might just be my last time. The Porterhouse had a really funky smell (old wet towel). The sides were just decent.
- EatocracyJune 10, 2010In 1905, Lillie Langtry sued to be allowed access to the gents-only premises. Upon winning, she swept in and ordered the mutton chop. Follow her lead. Don't miss prime-rib hash and 200+ single malts.
- Alex MunizMarch 24, 2010Probably the best steakhouse in NYC. Try the Prime Filet Mignon...TO DIE FOR. Creme Brulee...wow! A great red vino and you are in heaven. Ask before you leave about all the famous pipes they collected Read more
- Tom HalleranMay 2, 2015Old school NY Steakhouse. Dark, wood interior, the usual sides, very good steaks. Great for business meetings.
- Wesley BlissJuly 26, 2015Eating a steak here, among the impeccable service and great classic cocktails, ensures you feel nothing less than, "I have arrived."
- Noah BrierSeptember 13, 2014Sit at the bar and get the prime rib hash. If you're extra hungry try some giant bacon slabs.
- Melissa ThamesAugust 27, 2014The crab cakes are divine as well as the lamb chops. Get there before 6 if you don't want to wait
- Lori LuoAugust 10, 2014This old-school steakhouse serves up the famed mutton chop, king's cut, and a tasty array of sides.
- Anthony TornambeAugust 5, 2016Really great "old school" steak house. Pipes in the ceiling and the mutton is worth the trip.
- the food is so good - both the steaks and prime ribs. and the service is excellent also.
- Just ate the burger off of the pub menu and it was one of the best burgers I can remember having. I'll definitely go back.
- Soo YooMarch 2, 2014You can skip the steak and go straight for the mutton (steak is delicious but their mutton is one of a kind).
- Christopher PepeJune 15, 2013Here it is: the playbill found under Lincoln's seat at Ford's Theater on the night of his assassination. Find it by the second floor coat check.
- DrewskiJuly 20, 2016Bacon appetizer and Chateaubriand were both excellent but the crab cakes, Porterhouse and dessert weren't as impressive.
- Jen StarAugust 16, 2017Try the Mutton Chops- —a hunk of glistening lamb saddle swaddled in fat served over a pile of sauteed greens.
- A NY steakhouse oozing of history. Try their famed mutton chop or a steak then check out their extensive collection of pipes or the "Play Bill" that Lincoln was supposedly holding when he was shot.
- Rose GMApril 11, 2010Order the Bloody Mary. It's an experience in itself, and the best Bloody Mary in the whole city. Also, if you're eating there, skip the famous mutton chop and go for the filet mignon or Chateaubriand.
- Danielle LancashireNovember 13, 2015The Kings cut Prime rib is amazing but /huge/. The creme brûlée is the best that I've ever had.
- Michael MuseJuly 26, 2013The house steak sauce is fantastic - it has ginger in it. You have to ask for it though, they dont bring it automatically
- Zeke SpringerNovember 17, 2012Mutton was fatty but delicious. Beef in broth with potatoes & carrots were amazing! Thick cut bacon is a must have!
- Serkan UlucanAugust 29, 2014no more discussion, the best steak I ve ever tasted. also the inner side of restaurant was so charming.
- Diego MorenoDecember 13, 2014Mutton chop and prime rib are spectacular, and the ambience here is as an steakhouse should or must be