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Menu
Lunch Menu 6Drink Menu 22Dinner Menu 10
Lunch Menu
11:30 - 5PM. Delivery Until 5PM
Lunch Boxes
15.00
Vegetable Dumpling, Crispy Tofu, Edamame and Sticky Rice
Pad Thai
14.00
With a Side of Any Antipasto and Broth
Fried Brown Rice
14.00
With a Side of Salad and Broth
Soup
Japanese Curry
15.00
With Vegetables Over Rice
Malaysian Curry
16.00
Yellow Curry and Chicken with Egg Noodles
Pho Bac
15.50
Fragrant Vietnamese Soup with Beef, Rice Noodles and Basil
Chicken Broth with Noodles and Wontons
16.00
Choice of Roast Chicken or Pork
Duck Broth with Noodles and Wontons
16.00
Roast Duck, Yu Choi and Bean Sprouts
Bangkok Curry
16.00
Spicy Green Curry, Chicken and Japanese Eggplant with Somen Noodles
Tom Yum Gung
9.50
Hot and Sour Broth with Shrimp and Lemongrass
Chicken Broth with Noodles
15.00
Choice of Roast Chicken or Pork
Duck Broth with Noodles
15.00
Roast Duck, Yu Choi and Bean Sprouts
Asian Antipasto
12.50
Daily Selection of Three Vegetables
Wok
Fried Brown Rice
14.50
Pad Thai
16.00
Rice Stick Noodles with Shrimp, Egg, Peanuts and Scallions
Jap Chae
17.00
Korean Beef with Yam Noodles, Tree Ear Mushrooms and Sesame
Pad See Yew
16.00
Fresh Rice Noodles with Chicken, Vegetables and Dark Soy
Thai Spicy Tilapia
16.50
Crispy Tilapia with Wild Ginger and Fresh Peppercorns
Vietnamese Noodles
16.50
Crispy Egg Noodles with Shrimp, Vegetables and Soy
Salads
Bi Bim Bop
14.00
Seasoned Vegetables Over Rice with Kimchi
Sesame Chicken Salad
14.00
With Napa and Red Cabbage, Cucumber and Carrots
Yam Ped Krob
14.00
Crispy Duck, Mixed Greens and Mint
Bun Bo Nuong
15.00
Vietnamese Grilled Beef with Vermicelli, Lettuce and Sweet Vinegar
Larb Gai
13.50
Northern Thai Salad with Chicken, Mint, Lime and Chilis
Macro Bento
14.50
Brown Rice, Seasonal Vegetables, Seaweed and Adzuki Beans
Sides
Tod Man Pla
10.00
Thai Fish Cakes
Gai Tod
10.00
Thai Style Fried Chicken
Fried Dumplings
9.50
Choice of Vegetable or Pork
Thai Satay
11.00
Marinated and Grilled Chicken Skewers with Peanut Sauce
Edamame
7.00
Kimbap
9.00
Korean Sushi Rolls with Beef
Summer Rolls
9.00
Vietnamese Style Shrimp Rolls with Tamarind Sauce
Scallion Pancake
9.50
Chinese Fried Bread with Scallions and Sesame Seeds
Spring Rolls
8.50
Fried Vegetable Rolls with a Sweet and Sour Sauce
Jasmine, Brown Or Sticky Rice
4.00
Dessert & Beverages
Classic Bubble Tea
6.00
Mochi
8.00
Thai Iced Tea / Coffee
4.00
Ice Cream
8.00
Iced Tea of the Day
3.00
Vietnamese Lemonade
4.00
Drink Menu
White Wine
Pinot Grigio
12.00
Chardonnay
12.00
Sauvignon Blanc
12.00
Riesling
12.00
Sparkling
Champagne
12.00
Rose
Rose
12.00
Red Wine
Pinot Noir
12.00
Shiraz
12.00
Rioja
12.00
Cabernet
12.00
Vodka
Tito's
11.00
Reyka
11.00
Wodka
10.00
Grey Goose
14.00
Rum
Mt. Gay
11.00
Flor De Cana
10.00
Malibu
11.00
El Dorado White
10.00
El Dorado Special Reserve 15Yr
13.00
Bourbon
Baker's
15.00
Maker's Mark
13.00
Jim Beam
11.00
Rye
Wild Turkey
11.00
Templeton
12.00
Scotch
Balvenie 12 Yr
15.00
Dewar's
11.00
Suntory Yamazaki 12 Yr
18.00
Johnny Walker Black
15.00
Black Bull Kyloe
12.00
Hooch
Hooch
20.00
House Made Bottled Cocktail Designed to Share
Specialty Cocktails
$13
Ginger Mint
House Infused Ginger Vodka, Mint and Lime
Chili Margarita
A Spicy Blend of House Infused Chili Tequila, Cointreau and Fresh Lime Juice
Kaffir Lime Sakitini
Sake, House infused Kaffir Lime Vodka and Fresh Lime Juice
Tamarind Whisky Sour
Whiskey, Fresh Lemon Juice, Tamarind and Honey
Lychee Mojito
White Rum, Fresh Mint, Lime and Lychees Served On the Rocks
Cucumber Sparkler
House Infused Cucumber Gin, Pineapple Juice, Fresh Lime Juice and Soda
Lemon Drop
Bourbon, House Infused Ginger Vodka, Fresh Lemon Juice, Garnished with Crystallized Ginger
Tequila
Cimarron Blanco
10.00
Arte Nom Reposado
14.00
Arte Nom Blanco
13.00
Herradura
14.00
Mezcal
Nuestra Soledad
13.00
Elote Nom 0198X
15.00
Gin
Greenhook Ginsmith
11.00
Sipsmith London Dry
12.00
Xoriguer Gin De Mahon
14.00
House Infused Liquor
Ginger Vodka
9.00
Chili Tequila
9.00
Green Tea Vodka
9.00
Premium Sakes
Hayashi Honton Oneten Red
35.00
Bunraku Nihonjin No Wasuremono
35.00
Shirakawago Sasanigori Junmai Gingo
32.00
Soju
Jinro
37.00
Gokoo Muji
10.00
Hot Sake
Hot Sake
8.00
Cold Sake
Sho Chiku Bai
8.00
House Infused Sake
Cucumber Sake
9.00
Lychee Sake
9.00
Beer
Sapporo 22 Oz
12.00
Tsing Tao
7.00
Beerlao Dark
7.00
Singha
7.00
Kirin Lite
7.00
Tiger
7.00
Non-Alcoholic
Fresh Ginger Ale
6.00
Vietnamese Lemonade
5.00
Soda
3.00
Vietnamese Coffee
4.00
Thai Iced Tea /coffee
5.00
Dinner Menu
Bottle Keep
Following Japanese tradition we will hold your bottle for your enjoyment
Itami Onigoroshi
90.00
Small Dishes
Thai Satay
12.00
Marinated and Grilled Chicken Skewers with Peanut Sauce
Yam Ped Krob
13.00
Crispy Duck Salad with Mint and Roasted Rice
Summer Rolls
12.00
Vietnamese Style Shrimp Rolls with Tamarind Sauce
Scallion Pancakes
11.00
Chinese Fried Bread with Scallions and Sesame Seeds
Fried Dumplings
12.00
Choice of Vegetable or Pork
Yasai Bento
15.00
Vegetable Dumplings, Crispy Tofu, Edamame and Sticky Rice
Edamame
8.00
Larb Gai
13.00
Northern Thai Salad with Chicken, Mint, Lime and Chilis
Spring Rolls
11.00
Fried Vegetable Rolls with a Sweet and Sour Sauce
Som Tum
12.00
Green Papaya, Tomatoes, Green Beans and Peanuts
Soup
Roasted Chicken Soup
17.00
Roasted Chicken, Wonton, Yu Choy and Choice of Noodle
Tom Yum Gung
10.00
Hot and Sour Broth with Shrimp, Lemongrass, Galanga and Kaffir Lime
Curry
Malaysian Curried Noodles
19.00
Yellow Curry, Chicken, Coconut Milk and Egg Noodles
Khao Soi
20.00
Golden Egg Noodles with Chicken, Yellow Curry, Coconut Milk and Pickled Mustard Greens
Bangkok Curried Noodles
19.00
Green Curry, Chicken, Eggplant, Green Peppers, Coconut Milk and Somen Noodles
Massaman Curry
19.00
Chicken, Coconut Milk, Tamarind, Potatoes and Peanuts
Noodles
Pad Thai
19.00
Rice Stick Noodles with Shrimp, Egg, Peanuts and Scallions
Pad Sew Yew
18.00
Fresh Rice Noodles with Chicken, Vegetables and Dark Soy
Seafood Keemow
20.00
Mixed Seafood with Chili, Garlic, Thai Basil and Cantonese Noodles
Chicken
Ped Makham
27.00
Crispy Boneless Duck Glazed with Soy, Ginger and Tamarind
Kung Pao
22.00
Chinatown Style Chicken with Chilis, Bell Peppers, Celery and Peanuts
Lemongrass Chicken
21.00
Grilled Chicken Marinated in a Lemongrass Sauce with Papaya Salad
Fish
Chu Chee Salmon
22.00
Wok-Fired Filet of Salmon with Red Curry and Kaffir Lime Leaves
Pla Manow
21.00
Steamed Fish with Lime, Garlic and Chilis
Thai Spicy Tilapia
21.00
Crispy Tilapia with Wild Ginger and Fresh Peppercorns
Meat
Vietnamese Pork Chop
22.00
Grilled Pork Chop with Vermicelli Noodles, Pickled Vegetables and Mint
Bi Bim Bop
26.00
Mountain Vegetables, Korean Beef, Kimchi and Egg
Bulgogi
23.00
Korean Style Beef with Sesame, Soy, Ginger, Carrots and Scallions
Sides
Jasmine Rice
4.00
Brown Rice
4.00
Market Vegetables
11.00
Sticky Rice
5.00
Tom Yum Fried Rice
14.00
Kimchi
All House Made
Seasonal Pickled Vegetables
8.00
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