Ken Gross: Great happy hour offerings. The best Gyro plates and will compete against any of the traditional Turkish restaurants. Calzones, Stromboli, meatballs and of course garlic knots are a hit. Great job.
Ken Gross: Always a great place to visit. Over 400 vendors and something for everyone. Lots of food choices. We enjoy finding out soup mixes and gift choices.
Ken Gross: Relaxing locally owned cigar lounge. A bit hidden but directly off town square. Huge choices of fresh cigars and pipe tobacco. Non alcoholic drinks and fresh made coffee. Great comfortable visit.
Ken Gross: Great location. Good service. We had the Farm Salad and it was delicious. Many choices. Parking is the biggest challenge but once you’ve found a spot this is a wonderful experience.
Ken Gross: Great local owned and run butchery. Daily lunch specials that are the best prices. Bakery and dessert options as well as lots of seating. Meet the locals and make friends.
Ken Gross: Appetizers of Seafood Carpaccio and Bruchetta. Main course was grilled shrimp and Calamari with salad. Then of course a dessert treat of the house from the owners Mimmo e Flo. La cena era deliziosa.
Ken Gross: Great choices and plentiful. Family style and each is enough for two people. Wonderful salad and we had enough to share with two more people. We sat on bar high top and enjoyed it.
