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Menu
Main Menu 11
Main Menu
Entrees
Vegetarian
Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.
Kadu Borani (When Available)
Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce; served on a bed of basmati rice.
Vegetarian Plate
Combination of two or three of the following vegetables. Served on basmati rice. Daal (lentils cooked with onions and garlic) , Baanjaan (eggplant in tomato sauce) , Sabzee (spinach cooked with leeks and spices) , Aloo (potatoes in red curry sauce) .
Chicken
Murgh Kebab
Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.
Murgh Korma
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.
Lamb
Chopan Kebab
Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.
Aloo Korma
Braised organic lamb curry and curried potatoes served on a bed of rice.
Sabzi Korma
Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.
Goshti Shola
Mung beans cooked in a homemade stock with sticky brown rice, served with braised organic lamb curry; topped with cilantro chutney.
Baanjaan Chalau
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
Gosfand Kebab
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice.
Daal Korma
Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.
Beef
Kofta & Daal
Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.
Kichiri-Koroot
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes.
Kofta & Aloo
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.
Combination Plate
Combination 1
Skewer of chicken kebab, braised organic lamb curry and meatballs, topped with cilantro chutney. Served on a bed of basmati rice.
Kebab Plate
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice.
Combination 2
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice.
Rotating Specials
Available Friday and Saturday evenings.
Kabuli Pilau
Basmati rice browned with caramelized onions and cooked with chicken or lamb in a special blend of exotic spices including clove, cardamom, cinnamon and cumin; served with julienne of carrots and raisins.
Bamia Chalau
Okra cooked with organic lamb, onions, tomatoes, bell peppers and spices; served on a bed of basmati rice.
Fasulia Chalau
Green beans cooked with organic lamb, bell peppers, onions, tomatoes and spices; served on a bed of basmati rice.
Samaaruq O Rawaash
Rhubarb and mushrooms cooked with organic lamb in a spicy onion and tomato sauce; served on a bed of basmati rice.
Do Piaza
Organic lamb shank cooked with onions, split yellow peas and spices; served on bread and topped with marinated onions.
Gulpi Chalau
Cauliflower, ginger, and red bell pepper cooked in a tomato sauce; served vegetarian, or with organic lamb, on a bed of basmati rice.
Laawand
Mushrooms, chicken and bell peppers cooked in a special curry sauce with yogurt and mint; served on a bed of basmati rice.
Korma Chalau
Chicken and split yellow peas cooked with caramelized onions, Bukharan prunes and exotic spices; served with saffron scented basmati rice.
Appetizers
Mashawa
Vegetarian bean soup; topped with yogurt and mint.
Borani
Eggplant cooked in tomato sauce; topped with yogurt sauce.
Hummus
Spread made with organic chickpeas and extra- virgin olive oil.
Salata
Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.
Aushak
Leek dumplings served with ground beef or beans (vegetarian) ; topped with yogurt and mint.
Bharta
Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.
Kadu Borani (When Available)
Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce.
Chutney Sampler
Your choice of three chutneys; served with bread.
Accompaniments (Chutneys)
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys.
Cherry
Sweet, tangy and spicy.
Apricot
Sweet, tangy and slightly spicy.
Cilantro & Walnut
Classic Afghani blend, tangy and slightly spicy.
Mango
Sweet and spicy.
Cranberry
Sweet and slightly spicy.
Ginger & Jalapeño
Fragrant and hot, with sweet notes.
Red-Hot Chili Pepper & Tomato
Semi-sweet blend with a big bite–versatile & hot!
Yogurt Sauce
Beverages
Afghani Tea
Green tea with cardamom.
Herb Tea
Mint or Chamomile.
Iced Tea
Limonata & Aranciata San Pellegrino
Dogh
Unsweetened yogurt drink with diced cucumber and mint.
Chai
Homemade sweetened black tea brewed with milk and cardamom.
Black Tea
Coke, Diet Coke Or Sprite
San Pellegrino
Sparkling mineral water (1/2 liter) .
Mango Juice Or Guava Juice
Desserts
Baklava
Filo pastry with crushed walnuts syrup and honey.
Daygcha
Cardamom and rose scented rice pudding with pistachios and walnuts.
Fimi
Milk custard flavored with cardamom and rose water, topped with crushed pistachios.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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