Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Best of Miami Winner 2012 – Best Bartender: Drinks aren’t just mixed here; they’re crafted by the talented bartender Gabriel Orta. Don’t order your usual here! Ask for recommendations! Read more.
As you walk in, you feel ur being transported to a different era. Have a cocktail poolside or in the Rose Room - the art deco decor is beautiful and chic.
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Pair the authenticly Peruvian pound of spicy marinated rotisserie chicken with the "A 'Must' Have" cocktail (Pisco 100/ Pernod Absinthe/ egg white/ homemade syrup). Read more.
Lately every restaurant seems to have ceviche, but CVI.CHE 105 has the best, not to mention a buzz that renders dining in downtown Miami anything but an oxymoron. [Eater 38 Member] Read more.
Killer Caribbean, mofongo and mojo. You've got yourself a winner. [Eater 38 Member] Read more.
The hardest reservation in Miami, but worth every favor for a table. The seared beef tataki (with fresh Perigord truffles) & the black cod & prawn dumplings are ridiculous. Read more.
A throwback which serves elegant Italian fare. Osteria del Teatro was around South Beach well before "Italian" meant serving sushi. [Eater 38 Member] Read more.
Go past the blue door marked baños and through that fake bathroom to find an amazing chill bar and lounge that south beach was desperately lacking. #miamibeach
They have a full regulation Bocce ball court on the front patio and Italian drinks & eats inside. A great new spot in Midtown by the Sushi Samba group.
Go for drinks on the terrace, enjoy the moonlight and music, and make certain you order the SLS's signature gin & tonic - it's out of this world.
Best of Miami 2013- Best Hotel Lounge: Rec Room. Like your friends basement, this place is filled with fun and vintage junk as well as an in house record collection. You'll forget you're not at home. Read more.
Enjoy fresh-ingredient drinks and Blackbird's seamless blend of eclectic dance music (the DJs play a steady mix of hip-hop, '80s, classic rock, and indie gems).
Popular & traditional Cuban cuisine! Be prepared – its cash only, and the staff speaks mostly Spanish. As recommended by Travel Channel host, Anthony Bourdain.
One of Miami's hottest dive bars where you will meet the hipsters and low-key socialites who like to listen to good music from Depeche Mode to The Rolling Stones. -Michael Cohen, Miami Social
The made-to-order Cubanos use classic ingredients. They’re placed on Cuban bread that is made with lard to complete “the holy jamon trinity,” ham, pork, and lard in a single sandwich. Read more.
Great happy hour drink specials and snacks. Half off oysters. Really nice bartender.
Located in the hot Design District, this place always delivers with their fresh American cuisine. They are dedicated to fresh local produce.Their dishes are small, medium, large and extra large. It al
Best of Miami 2013- Best Outdoor Dining: Mandolian Aegan Bistro. Whether the occasion is lunch or dinner, theres no better way to enjoy your food than with the scenery around you. Read more.
Walk inside and you’ll find one mean taco that’s anything but shy. If you want the classic stuff, they have that too, but for those more adventurous, a playful appetite will surely be rewarded.
Everything was Fantastic! Grilled Bronzino to the the tomatoe salad to the lightly fried zucchini chips to the tuna sashimi!! One word AMAZING!
Best of Miami 2013- Best Restaurant Décor: Juvia. Designed by Alejandro Barrios Carrero, the setting fuses nature and open sky with urbanity and concrete. Read more.
Hidden gem in South Beach...a perfect neighborhood French bistro...the goat cheese salad and the filet mignon were excellent. Excellent cuisine with reasonable prices.Merci!
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Read more.
Lamb chops was perfect also majdula rice really good also black pide and fattushe and Duke kibbah is woow
Good food and great ambience, service was only ok. Get everything family style and don't miss the ceviche.
The year-old restaurant offers seafood galore, creative twists on classic dishes and caviar cocktails in a homey setting. [Eater 38 Member] Read more.
Highlights: labneh with feta, brussels sprouts, garlic shrimp. Good spot for a more casual dinner in south beach.
Everything at this place is delicious. Standouts: Saksuka, Lahana Dolma (stuffed cabbage), Izgara Hellim (chorizo).
