Try the "Gül böreği" ($7.50/lb), "an eggy pastry that is more quiche-like than flaky, comes stuffed with spinach and feta, potato or spinach and ground beef." Read more.
You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
A jewel in the middle of Manhattan. The pork dumplings in chilly oil are a must. The dam dam noodles is a sure choice.
for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
The rooftop has recently been opened to the public, so go now to enjoy an especially serene no-frills cocktail or two before the word gets out.
