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Kizuki Ramen & Izakaya

Kizuki Ramen & Izakaya

Ramen Restaurant$$$$
  • Stars
  • Tips
    Hoc P.
    "Tonkatsu ramen is the best."(5 Tips)
    Todd O.
    "Get the Tonkotsu ramen with the original broth."(4 Tips)
    Melinda M.
    "Spicy Ramen and the pork bun are amazing here."(3 Tips)
    Mingfei Y.
    "Definitely the best ramen in Seattle."(3 Tips)
Tips and Reviews icon76 Tips and reviews
  • ramen
  • lively
  • trendy
  • good service
  • great value
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  • Haydn D.
    Haydn DaltonAugust 6, 2014
    The Tonkotsu is one of their most popular dishes, and with good reason. I like to order it with an extra side of noodles, which they bring out when your close to only having only broth left. Yummy!
  • Tawfik M.heart icon on user image
    Tawfik MohammedOctober 30, 2014
    Had the rich garlic broth with chicken, the yuzu shio with chicken and both were great! The garlic is very strong in Tonkotsu Shio. The chicken karaage is pretty good fried chicken.
  • Muse4Funheart icon on user image
    Muse4FunJanuary 21, 2017
    Been here 5+ times
    Fantastic ramen! Service is sometimes lacking and wait times can be very long, but it's worth it! So good!
  • Reginaheart icon on user image
    ReginaAugust 19, 2014
    Everything on the menu is good, but try the tonkatsu ramen and the chicken karaage. Regular sodium broth is more flavorful. Be prepared to wait if your party is larger than 2, but it's so worth it.
  • Annie R.heart icon on user image
    Annie ReedMay 24, 2013
    Been here 5+ times
    Now that the restaurant has been open for a few months, it is not as crowded and is easier to be seated. The wait staff seems to have worked out most of the kinks. Excellent food worth the patience!
  • Terence C.heart icon on user image
    Terence ChanFebruary 15, 2015
    Got the garlic tonkotsu and it was quite tasty! The wings were good too, lemony and sweet. The chicken kaarage was good as well.
  • Linda P.heart icon on user image
    Linda PMarch 22, 2015
    Been here 25+ times
    Love the tonkotsu ramen with an extra egg. I'm crazy about their soft boiled eggs. And the almond tofu dessert. Delicious! Get your own. I won't share.
  • Serious Eats
    Serious EatsSeptember 9, 2013
    The Yuzu Shio Ramen with French sea salt, kelp, and Japanese citrus is the best of the bunch at this Bellevue restaurant.
  • Matthew W.heart icon on user image
    Matthew WanamakerMarch 6, 2016
    Been here 5+ times
    I want to try more things on the menu but I always have to get the Garlic Tonkotsu Ramen. Always make sure you get an egg with it as well.
  • Mike G.heart icon on user image
    Mike GrafhamDecember 30, 2016
    Been here 5+ times
    Great little Ramen place with lots of different options. Shoyu with pork belly is a great choice as is the special edition Garlic Tonkotsu Shoyu
  • Jeff C.
    Jeff CMay 1, 2013
    Been here 5+ times
    Go for the original Japanese tonkatsu broth, don't skimp for the low sodium Americanized booth.
  • Annie R.heart icon on user image
    Annie ReedMay 24, 2013
    Been here 5+ times
    You have to try different things to know what you like. They offer a "light" version and a traditional version of most broths. As for low sodium, this dish was never meant to be that way.
  • Emily W.
    Emily WDecember 17, 2014
    A serving of edamame paired with an order of extra noodles and unseasoned pork+chicken broth makes for an excellent lunch meal for a baby toddler.
  • kat
    katSeptember 1, 2014
    Been here 5+ times
    fantastic ramen. i always get the vegetarian with the half boiled egg. friends recommend half sodium on other broths (not applicable for vege).
  • Soxinly
    SoxinlyJanuary 19, 2013
    Being the brand new and one of tje best ramen in Seattle, this place is packed for botj lunch and dinner. But table for 2 will get seated much faster than bigger parties.
  • Pat K.
    Pat K.October 11, 2014
    Get there before noon on weekends. The French salt broth was meh so try the spicy broth. Potstickers were tasty and the staff hustled to get folks in and out.
  • Melinda M.heart icon on user image
    Melinda MiracleApril 13, 2017
    Been here 10+ times
    Spicy Ramen and the pork bun are amazing here. Just make sure to come early(at 11). The place fills up quick!
  • Corrie W.heart icon on user image
    Corrie WilsonJanuary 15, 2017
    Authentic and delicious. I don't think you could go wrong with any of the options. There was a decent wait on the Friday night I went.
  • Frank
    FrankFebruary 21, 2013
    Been here 5+ times
    They now have Low Sodium broth options due to 'customer feedback' which on the Shoyu is now perfect tasting. Order the Shio regular, it's perfect as is.
  • Todd O.heart icon on user image
    Todd OmotaniApril 14, 2013
    Been here 50+ times
    Get the Tonkotsu ramen with the original broth. If anyone tells you to get the low sodium option it is a tell tail sign that they don't really know ramen.
  • Andrew F.heart icon on user image
    Andrew FurmanAugust 12, 2018
    Best ramen I've had in Seattle so far. Tonkatsu is the best.
  • Hoc P.
    Hoc PhanApril 9, 2013
    Tonkatsu ramen is the best. Their waitresses getting better at seating people now so shorter wait time. They DO learn, which is a good thing.
  • Archit C.heart icon on user image
    Archit ChakravartiMay 27, 2016
    Been here 5+ times
    Veggie ramen is great. Would suggest not getting tofu with it since it doesn't go that well with it.
  • Hamy N.
    Hamy NguyenApril 19, 2014
    There's half of the recommended sodium for consumption in the noodle broth. Ask for low sodium! Try the chicken wings though!
  • patrick l.
    patrick lowAugust 30, 2014
    the yuzu and the tonkotsu shoyu hit the spot very well. very different and yet very well done.
  • Alaa S.
    Alaa ShakerAugust 8, 2014
    I didn't want pork-broth, which left me only one option. Broth and meat were OK, but the noodles were good! It's funny to hear the American waiter explain the menu w/ "the way WE do it in Japan", lol.
  • Tobias S.heart icon on user image
    Tobias SchmidtApril 8, 2018
    Not bad exactly but a little off. The spicy chilled tofu wasn't spicy, the chashu in my bowl of ramen a little tough and the egg on the runny side
  • Papillong S.
    Papillong StarrDecember 4, 2013
    Great service!. Be ready to wait as there is a long line. The tonkotsu ramen was super delish.
  • Mike C.heart icon on user image
    Mike CoverdaleApril 1, 2017
    Everything is fresh and delicious. Fast friendly service too!
  • Mingfei Y.heart icon on user image
    Mingfei YanJanuary 20, 2013
    Been here 10+ times
    Definitely the best ramen in Seattle. Get the tonkatsu ramen!
  • Ziyan Z.heart icon on user image
    Ziyan ZhouOctober 8, 2013
    Been here 25+ times
    My favorite is the chicken ramen with rich broth.
  • Megan L.heart icon on user image
    Megan LafayetteFebruary 11, 2018
    Miso ramen spicy is delicious. Always a go to spot if mine
  • Emily W.
    Emily WDecember 17, 2014
    Also, freshen up after eating a bowl of garlic ramen with some complimentary mouthwash in the restrooms
  • Lloyd B.heart icon on user image
    Lloyd BagtasNovember 19, 2013
    Been here 5+ times
    Don't even mess with the low sodium broth. Make sure to get the soft bolied egg with your ramen.
  • Kirillheart icon on user image
    KirillMarch 20, 2014
    Been here 10+ times
    One thing they need is a heat lamp by the entrance. Whenever doors open, a gust of cold air comes in, and it's not very pleasant.
  • Elena M.
    Elena MoyeMarch 17, 2013
    Been here 5+ times
    amazing delish, so happy they're open all day long on weekends now!
  • KC S.
    KC StarSeptember 8, 2014
    Get you Miso Ramen and add an Egg! Super good~~~
  • Dre
    DreMarch 6, 2013
    The food is so-so. Would love to see some fish options on the menu. Unfortunately the 3 items that I wanted on the menu were not available. You have to pack your own food to go. It can get messy.
  • Teresa T.
    Teresa TranAugust 31, 2013
    Great atmosphere and great food. Can't go wrong with any of the ramen
  • Jingyanheart icon on user image
    JingyanApril 26, 2017
    Ask for low sodium. Karaage Chicken, Chicken wing
  • Fabio C.heart icon on user image
    Fabio CorreaNovember 30, 2014
    The ramen is delicious. You can't go wrong.
  • Kenji O.heart icon on user image
    Kenji OnozawaFebruary 4, 2013
    Been here 10+ times
    Get the tonkostsu shoyu ramen. Ordering anyhing else is a mistake.
  • Kuya Karl
    Kuya KarlAugust 17, 2014
    Been here 5+ times
    Garlic tonkotsu shoyu ramen is a delicious addition to the menu.
  • Alastair T.heart icon on user image
    Alastair TseFebruary 9, 2014
    The Tsukemen with Tonkotsu base is really delicious!
  • Frank C.
    Frank CiaramelloJanuary 9, 2013
    The rich chicken was delicious. Try it when you get tired of tonkatsu!
  • Patrick L.heart icon on user image
    Patrick LynchDecember 4, 2016
    Takoyaki and ramen are among the best around!
  • Tony C.heart icon on user image
    Tony ChorDecember 23, 2012
    Been here 50+ times
    Tables for two get seated a lot faster than four tops. Consider breaking up your parties.
  • Asic F.heart icon on user image
    Asic FoxMay 25, 2019
    Been here 10+ times
    Spicy ramen is SO GOOD!
  • Kristine D.
    Kristine DanaoAugust 18, 2013
    Try the Chicken ramen. Don't even bother with the low sodium stuff.
  • PoP O.heart icon on user image
    PoP OngsakornSeptember 28, 2014
    Been here 5+ times
    Garlic Tonkotsu Shoyu Ramen
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