Kirsten Soo

"Brewery tour is insightful. Pay attention to the pronunciation of the name of the yeast used in making Orion beer though, it's quite genius copy work!"

"Okinawan soba, Goya champuru, rafute, ikasumi risotto & sea grapes, jimami tofu. Senior sir and lady staff speak more English than the rest, but they'll all explain e dishes that are served. Oishii!"

"Excellent service from the cheerful bar crew!"

"Don't start service if your main products are not even ready. At 10:54am, soups are lukewarm, bread cold and yet they're being served. Solution offered? Soup returned to be microwaved. Fantastic."

"The bittergourd+honey (蜂蜜苦瓜汁) is very refreshing. The gourd itself is unique to Taiwan, so don't miss out. The owners show some real hospitality too!"

"The staff here exceed service expectations. Food is authentic and unadulterated. Be sure to have the Hirame Usuzukuri with vinegar!"