Ken McVay

"Try the bruschetta and arancini antipasti. The sauce for the arancini is a must-have."

"Barley and falafel burger . . . amazing. Would have it again and again if I could."

"The tomato flan, homemade spaghetti with ragout and veal tagliata are all must have, uniquely-prepared dishes."

"Scallops are perfectly cooked and the sugar cane vinegar glaze is incomparable."

"Have the hash browns, however you like them. Add eggs. It's a meal."

"Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well."