The hotel's lesser known but equally popular Chesa has been serving Swiss cuisine since 1965 - including an impressive selection of cheese fondues. Read more.
They serve the best 燒鵝 in town! Don't let the copycats trick you. Read more.
Most of the classics are truly delicious, like the roasted beef brisket ($68), which is coated in a crisped-up batter before being doused in a sesame-tinged, sweet dark gravy Read more.