This wonderful, old-fashioned dairy bar is an urban fixture. Must-trys include loukoumades (deep-fried pastries with honey) and the sheep's milk yogurt served with honey and walnuts. Read more.
The best lamp chops in town. The paidakia are marinated with oregano, lemon juice, herbs, thyme & pepper and then grilled at a high temperature. Another highlight is the sykotaria (fried lamb liver). Read more.