Konstantin Zobov

"One of our goto places for a dinner when don’t want to cook. Adana kebab is nice, lamb kofte is good, kids menu is good, salads are always fresh."

"Grilled salmon was ok except the mashed potatoes on the side. Fisherman’s pasta - the case where pasta and source are much better than the added seafood. Cannelloni - not good. Shrimp Loue - just ok."

"Cioppino is completely wrong - bad broth mainly because they don’t use fish & simply add oil to it, local crab has a very very hard shell & is not cracked prior to serving. Lobster pasta is average."

"Overrated. Wait time: instead of 15-20 announced time we got inside in 45m! Had Ati Tuna breakfast - everything is completely over fried (pic the ‘house fries’ attached).Simply no other places around."

"This is overrated. Had crab & shrimp salad - crab was steamed with too much salt and they use cocktail shrimp(23$). Shrimp pasta was just ok.Not a family place as they simply don’t have high chairs."

"Average food, good location. 3 out of 5. Opentable is overestimating it."