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Koya

Koya

(Now Closed)
Noodle Restaurant, Japanese Restaurant, and Asian Restaurant££££
Soho
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  • Stars
    Has a stamp of approval from The Guardian and Evening Standard
    • The Guardian
    • Evening Standard
Tips and Reviews icon139 Tips and reviews
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  • Roberta R.
    Roberta RomagnoliApril 14, 2014
    Excellent. The best udon I ever has outside Japan.
  • Byron F.
    Byron FizpatrickJanuary 16, 2014
    Great handryer toilet. In fact top notch, met all my sanitary needs.
  • Gabriella R.heart icon on user image
    Gabriella RothenbergAugust 27, 2014
    The walnut miso udon is out of this world.
  • Matt N.
    Matt NganSeptember 26, 2014
    Loved the Butajiru! Noodles were yum
  • Olivia B.heart icon on user image
    Olivia BehaegelJanuary 6, 2015
    Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
  • David T.heart icon on user image
    David ThairApril 29, 2012
    Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
  • Łukasz K.
    Łukasz KoreckiMay 25, 2013
    I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
  • Agatha Y.
    Agatha YuAugust 10, 2014
    Good noodles but go to the koya bar next door for more variety!
  • Joyce C.
    Joyce ChengDecember 20, 2014
    strong noodle game.. Check out their daily specials menu!
  • Yench L.heart icon on user image
    Yench LauAugust 15, 2014
    The udon is great. But the specials speak for themselves.
  • Chikae
    ChikaeMarch 19, 2013
    Been here 5+ times
    Delicious traditional Udon and Soba just like they do it in Japan. ;)
  • The Guardian
    The GuardianApril 25, 2012
    "There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Read more
  • Sixty G.
    Sixty GeluApril 3, 2013
    For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
  • Daniella
    DaniellaMarch 23, 2013
    Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
  • Ashton M.
    Ashton McGregorOctober 10, 2010
    Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
  • Thom W.heart icon on user image
    Thom WongMay 24, 2013
    If they have a special, get it.
  • Oscar G.
    Oscar GomezJune 9, 2013
    The kakuni are just exquisite.
  • Alessio F.heart icon on user image
    Alessio FascioloSeptember 21, 2014
    Cold noodles with dip sauce are amazing!
  • Joyce C.
    Joyce ChiaSeptember 4, 2011
    I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
  • Sean C.heart icon on user image
    Sean ChristopherFebruary 3, 2013
    Worth the queue. Haven't found any other udon that compares.
  • Gaelle N.
    Gaelle NormandOctober 15, 2011
    My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
  • Nathan M.
    Nathan MoyJune 23, 2012
    try the cold udon selections, soooo good, it'll change ur life!
  • Pammie
    PammieJune 23, 2012
    Tasty!! Trying one of every section of the menu!
  • Vincent I.heart icon on user image
    Vincent IadevaiaOctober 22, 2014
    Been here 10+ times
    Quite possibly the greatest bowl of udon you will ever consume.
  • Lizzie M.
    Lizzie MMay 18, 2010
    Been here 5+ times
    The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
  • Kyungsik Y.
    Kyungsik YoonMay 11, 2013
    Udon is great! Can't say same thing about Kyudons though...
  • Alex N.
    Alex NikolaouFebruary 18, 2012
    If you like Chinese noodles, this is the place! Otherwise you can pass!
  • Irakli A.
    Irakli AgladzeMarch 30, 2013
    Best japanese food you've ever tried. Choose anything, won't be disappointed.
  • adam w.heart icon on user image
    adam wislockiMarch 13, 2015
    noodles, stout & honey pork belly, smoked mackerel
  • Zoë D.
    Zoë DoyleMarch 17, 2014
    Great sake and the specials live up to their name
  • Jimmy R.heart icon on user image
    Jimmy RobinsonJuly 4, 2014
    Been here 5+ times
    Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
  • eevil m.
    eevil midgetMay 5, 2012
    I love this place. Best seat is at the bar by the kitchen.
  • Mitch C.heart icon on user image
    Mitch CutmoreMarch 13, 2015
    I'll be back in a heartbeat for the udon curry 😘
  • Hoon K.heart icon on user image
    Hoon KimAugust 17, 2012
    When the winter gets cold, I always stop by at Koya for some udon.
  • Lani L.
    Lani LamDecember 27, 2011
    Excellent udon and tempura. Worth the wait!
  • Anton P.heart icon on user image
    Anton PerreauOctober 19, 2014
    Been here 5+ times
    The cold udon with hot broth
  • Mike P.
    Mike PantelidesMay 1, 2012
    Udon Tempura is the best value by far!
  • Natarie
    NatarieMarch 29, 2014
    Good but pricey and there's a wait, portions are also small.
  • Michael H.heart icon on user image
    Michael HallettAugust 19, 2014
    Daily specials are a must
  • Suraj A.heart icon on user image
    Suraj AcharyaMay 28, 2013
    Perfect for a cold and rainy day in May.
  • laris
    larisApril 24, 2013
    the hot udon nuki was outstanding with a tiny note of ginger
  • Si O.heart icon on user image
    Si OnaraNovember 2, 2013
    Been here 5+ times
    Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
  • joe
    joeMay 28, 2011
    Been here 5+ times
    Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
  • M.heart icon on user image
    M.May 15, 2014
    Real udon, but a tad pricy for what it is.
  • Jakub
    JakubMarch 19, 2012
    Awesome awesome awesome. Get anything from the menu and die.
  • Polly W.
    Polly WnzFebruary 20, 2015
    No Ramen, just Undon. Very tasty.
  • Sharon M.
    Sharon MahMay 24, 2013
    The specials are always winners.
  • Metro.co.uk
    Metro.co.ukSeptember 10, 2010
    It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. Read more
  • Tom R.heart icon on user image
    Tom RothenbergAugust 25, 2014
    The seaweed Atsu Atsu rules, not just for herbivores
  • Wouter B.
    Wouter BruilSeptember 7, 2014
    Excellent noodles!
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