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- GigiJune 5, 2012Be here early or prepare to queue. Also, be prepared to wait for the food as it seems to take the same time whether the place is full or not.
- Chefs FeedAugust 22, 2014Anna Hansen, chef of The Modern Pantry, eats here on her nights off. She loves the Hiya-Atsu. Read more
- Amanda FoleyFebruary 4, 2013I don't get what all the fuss is about. Stupidly long waiting time and seems overpriced. Guess I'm not an appreciator of authentic udon. Give me ramen any day!
- Jean Francois HectorAugust 17, 2013TimeOut best cheap eats
http://www.timeout.com/london/restaurants/koya