40 beers on tap! Staples and plenty of seasonal. The food is FANTASTIC!!! Try the Wings, Burgers, and Crawfish Quesadillas. $3 Drinks on Thursday and Happy Hour 4-7! So much going on!!!
"If this place was as authentic as the name implies, you would eat your entire meal while someone screams at you that you're worthless." - Conan O'Brien
"If you're ordering the delicious French-style beignets here, don't wear black." - Conan O'Brien
If it's just two or three, order the small plates: Boudin, Roasted Oysters, Boucherie, Shrimp & Eggplant Dressing #wtf, Smothered Greens, Pork Cheeks Paneed. Dessert:Butterscotch pudding.
The Truffle Mac And Cheese was to die for. The Loaded Grilled Cheese and Capdeville Burger were amazing too.
The focus here is on the music as much as the food—both are great—making it a quintessential New Orleans experience. [Eater 38 Member]
owner of commander's palace. get tuna cones, crispy oyster taco & butternut beignets w/ duck. great brunch! pb & j--spiced pecan butter & SOCO apple jam on toasted brioche w/ mini bourbon milk punch
Get your oysters at the bar. Felix's is less busy and touristy than ACME, and the oysters are just as good.
Tucked into the back of the French Quarter's Erin Rose bar, this kitchen makes po' boys that present more like chef-y banh mi sandwiches.
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
My favorite fried shrimp po-boy. Those sweet potato fries are delicious. Not a fan of the bland roast beef, though.
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Bar to People-Watch Read more.
It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Congratulations, you've found one of Esquire's Best Bars in America. Gloomy. Dark. Perfect. It's like stepping back in time when the Nachez Trace ended here and rafts filled the streets. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Listen to the city's best jazz, blues, and zydeco while sucking down an Abita Amber. Read more.
A little gem way down in the Upper Ninth Ward, Elizabeth's is a great spot for brunch or, really, any meal. [Eater 38 Member]
Try the Oysters Slessinger- it's topped with shrimp, bacon, spinach and Provel cheese. Read more.
AMAZING. What a gem to find. Everything was wonderful for start to finish and food was off the hook!!!!.
This Bywater restaurant serves Stumptown coffee and local pastries for breakfast, and a variety of street food, from ceviche to banh mi, for lunch and dinner. [Eater 38 Member]
A standout shrimp po-boy...order includes enough shrimp for a sandwich and a side plate. Read more.
Be sure to buy a muffaletta sandwich, made with Italian deli meats, cheeses and chopped-olive salad on round bread. Before the first bite, place a heavy napkin on your lap! -Travel Editor
The char-broiled oysters here are amazing, some of the best I've had anywhere
Congratulations, you've found one of Esquire's Best Bars in America. With its super-cheap beers, even cheaper shots, it's an oasis of sanity in the French Quarter. Read more.
Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
All the hot dogs your heart (and stomach) could desire. Also sausages and other sorts of deliciousness. [Eater 38 Member]
Breakfast Sandwiches Worth Seeking: Thick bacon and fried eggs are piled on a house-made biscuit or ciabatta. -Gambit's Five in 5 Read more.
Recover from a wild night with “hangover hospital,” a Croque Madame and your choice of Mimosa, Bloody Mary or Brandy Milk Punch for $17. Via CityEats.com Read more.
This coffee and doughnut shop makes a great addition to your breakfast rotation; just know that the sandwiches, like the fried chicken and five-spice duck sliders, may just bring you back for dinner.
great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
Very cute with good cupcakes and inventive latte flavors. I recommend letting their buttercream warm to room temp, otherwise it seems a bit hard.
Head to Cooter Brown's to watch the game! Stocked with TVs and a feasting menu of po-boys, burgers and fried goodness--not to mention plenty of beer--you can't go wrong.
Try the Boudin-stuffed deep-fried hen that comes with collard greens - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-examples-of-boudin-stuffed-goodness/Content?oid=2056938
Great po-boys here! This is the real deal. Ask for the owner, Marc. Support the locals.
Meandering around this historic French quarter flea market, you can grab some food, drinks, and very unique souvenirs made by some of New Orleans best artisans!
