Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
The lines haven't let up much since nationally acclaimed baker William Leaman opened shop in December 2007. The homemade breads, pastries and candies are unparalleled. And totally worth the wait.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
At this authentic Mexican spot you can watch as your tortillas are made fresh right in front of you. The pozole and pork tamales are clear winners.
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
The crowds certainly don't come for the decor, but brave the masses and you will be rewarded with some of the city's best dim sum. [Eater 38 Member] Read more.
The only thing better than the mole, the salsa bar and the damn delicious casual Oaxacan food is how cheap it is to eat yourself silly. Brace yourself for a crowd, but it's worth it. [Eater 38 Member] Read more.
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Read more.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more.
As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Palace Kitchen gets the industry seal of approval for its late night hours and solid food. There's a general hospitable feel to this place that will never get old.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more.
Saigon Deli has a long-standing reputation as the best banh mi in Seattle. Even The New York Times consideres it one of the best 13 Vietnamese baguettes in the country. And they're less than $3.
Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap.
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] Read more.
Largely underrated, the lofty ceilings and large windows create a bright and airy space perfect for the seasonal dishes that comfortingly reflect the best Northwest ingredients. [Eater 38 Member]
This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
