The ultimate spot for amazing Jewish comfort food - we're talking awesome latkes, pastrami reuben egg rolls, matzah ball soup, & brisket. Service could be better, but the food still makes it worth it.
Part of the resurgence of Jewish food around the country. Here the latkes have caviar on top, the oily roe and sour cream the perfect foil for the crunchy potato cakes. More: http://tandl.me/S69icN
Ditching the kitsch along with its old location, Kutsher’s features Jewish-American family recipes alongside more elevated dishes. Get Mrs. K’s matzo-ball soup: an almost-sweet dill-flecked consommé.
Gussied up Jewish with fine house-cured pastrami and revamped matzo ball soup that includes farmers' market veggies. Winner of Critics' Choice of Best of NYC, Best Catskillian!
Recipe for a perfect lunch: split a Reuben with a side salad and an order of latkes. Can't go wrong. Stop obsessing over the matzoh ball soup... It's matzoh ball soup...
Latkes, Matzo-ball soup and pastrami to share with homemade ginger ale. Absolutely fab. Only flaw - Modern decor is trying too hard and a bit soul less.
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. Read more
Kutsher's Tribeca is a modern, Jewish-American bistro creating a brand new dining experience never before seen in NYC. NY Times acclaimed chef Mark Spangenthal, Architect, Rafael de Cardenas.
A great compromise to bring a Jappy mother if you want to skip Katz and the more traditional like. Half sandwich/half soup option not available during Brunch on weekends.
Head here for brunch, dinner, or a delicious cocktail mixed up by Al Depompeis. Kutsher's offers trendy, modern Jewish food in an inviting atmosphere Read more
There’s a “borscht salad” of beets and goat cheese accompanied by fingerling potatoes and artichokes, and airy knishes laced with house-cured pastrami. Read more
Related to the famed Catskills resort, this resto celebrates modern Jewish-American food, with dishes like latkes, knishes and deconstructed borscht salad.