- tapas
- sangria
- bruschetta
- happy hour
- fried eggs
- (15 more)
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- Eric TigreMarch 18, 2011An order of catalan olives and almonds starts a satisfying dinner with a salad, tuna carpaccio and a glass of red from one of the best dining experiences I've had in Santa Fe. Great service and menu. Read moreUpvoted Oct 11
- Brian BeckJune 6, 2014This place flat out rocks - by far our favorite restaurant in Santa Fe! Try the bruschetta - one of the most creative and unusual dishes we have ever had....all around excellent!
- Mukund RaoDecember 27, 2015Great vegetarian & vegan options. The grilled artichokes with orange zest and goat cheese is a party of flavours.
- Mingfei YanDecember 2, 2014Tapas trio tastes great. Love this little gem near the square. Good to stop here for lunch.
- Leah WeinsteinJune 23, 2012Amazing. Highlights: bruschetta (with mushrooms, fried egg, truffle oil, etc) and flatiron steak with salted caramel sauce and cabrales cheese/butter sauce (GET BOTH).
- Alex IgnacioDecember 19, 2011The grilled artichoke and arugala salad was amazing! Served on a bed of either prosciutto or serrano ham (I forget), I could honestly eat it all the time - and I'm not a huge salad guy.
- Bryan HildebrandFebruary 21, 2014Smoked Sea Salt Caramel Flat Iron Steak is AMAZING! Not too sweet and savory in one perfect bite. Make reservations a day early on weekends.
- Danii SedilloDecember 27, 2012Those braised beef cheeks are amazing!!!! OMG !!!! If you can only try one tapa, that's the one you need to try
- Charles DampfFebruary 21, 2019Great Spanish wine list! New Mexico flat iron steak with caramel is amazing! Bruschetta is rich and different!
- TinaFebruary 25, 2014Awesome happy hour 3-5. Don't miss the blood orange sangria and the bruschetta with mushrooms and fried egg.
- Nigel NugentMay 13, 2011Go on Thursday and try the sherry tasting menu - you'll have shrimp, tenderloin of pork and fois gras each course served with a different sherry.
- Wendy AbshireSeptember 27, 2014Staff was super friendly and helped me avoid foods I cannot eat and everything we tried was delicious!
- LYDIA JENNINGSAugust 26, 2015Tapas, desserts, wine selection, espresso. And Tessica, the impeccable hostess 😊
- Memi MooreJanuary 8, 2013Pricey, but pretty damn delicious! Loved the goat cheese and artichoke tapa and blood orange sangria.
- DanielleJuly 15, 2012The artichoke hearts with goat cheese, the sangria, and the helado for dessert - all not to be missed!
- Mack HartwellOctober 25, 2012I wish this restaurant was in my hometown. I had a great meal, and learned some things about Jerez wines.
- LaurenOctober 15, 2023Decent food; pretty expensive. Get the shrimp & the artichokes. Skip the tuna.
- Find. Eat. Drink.July 12, 2011Small plate dining, rather than tapas. Try one of the sherries on the list. You may spot Sam Shepard at the bar.
- The flatiron steak tapa with the cabrales cheese and butter sauce is a revelation.
- MikeMay 2, 2014Most disappointing restaurant in Santa Fe. We informed the server several times about a food allergies, served it anyways. They forget parts of the meal and we had to remind them several times.
- Stef MillerOctober 30, 2011Sunday brunch starts at 9, usually no waiting & fantastic 3-course for $15
- KristalMay 2, 2014Avoid the gluten free bread - it's horrible. Also be very careful; I informed my server that I have celiac and needed to eat gluten free, and was served gluten anyway.