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La Cepa

Tapas Restaurant and Bar€€€€

Parte Vieja, San Sebastián

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La Cepa

8.1^/10

227

ratings

"The 'foie a la plancha' here is excellent."(2 Tips)
"foie ravioli and bocadillas"(4 Tips)
"Absolutely amazing ham (jamon iberico)."(2 Tips)
"Gavilla............"(2 Tips)

50 Tips and reviews

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cheesecake
ham
la plancha
foie gras
solomillo
good for a quick meal
casual
pintxos
veal cheeks
sandwiches
fried eggs
fresh baked breads
restaurants
salads
skewers
bar
crowded
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mushrooms
tomatoes
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Behrad EatsOctober 4, 2017
The pintxos you want here are the Bocadillo de jamón Ibérico and the Gavillas de jamón y queso.
sesimJune 30, 2016
One of the oldest and most intimate pinchos places in the area. The solomillo (plate), foie ravioli and bocadillas (sandwiches) with freshly baked breads were my favorites.
Veronika KandaurovaAugust 16, 2015
The one of the most restaurants is open at Sunday and you can eat before 7 pm not just tapas. Pulpo is great, tuna is awesome. Slow service but drink wine!
Ranu RajkarnikarJune 9, 2015
This place felt like a pintxos place and diner all in one. Amazing white wine and great piquillos. Their iberico ham selection is also not to be missed. Open on Mondays (& other days) until midnight!
Shannon PantsJuly 10, 2015
great for pinxus and not as crowded as the other highly recommended places. excellent service great vibes
Diane ChangJune 4, 2017
3 of us ordered the tomato & tuna salad, the mushrooms, the grilled prawns, fried eggs & chips, veal cheeks, and light fluffy cheesecake to share. Everything was delicious!
Megan MastersDecember 30, 2019
Grab a seat at the bar and gorge on delicious pintxos. It can get crowded, so earn your place to the front by shoving in front of your neighbors.
Tobias GrönbergJuly 16, 2015
Absolutely amazing ham (jamon iberico). You will cherish the night you went there for the rest of your life!
Cheen The CuriousJune 18, 2016
One of the rare few pintxos (tapas) bars open earlier than 7pm. Lively atmosphere. Packed with locals & tourists 😊
John LeeOctober 29, 2017
Ham! Loved every pintxo with jamon. They pair the jamon very well with anchovies and/or roquefort cheese.
Didi JackyJune 18, 2018
It has 2 options: Made to order pintxos&ready to serve pintxos.We ate made to order ones but the others were seemed so good.Yummy pintxos. One not regret 👌🏻👌🏻
Reg LJune 5, 2016
Leche frita is delicious - warm custard, fried and dusted in cinnamon sugar!
Renato Valdes OlmosJanuary 29, 2012
The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.
Luke WhiteJune 9, 2015
Croquetas de Jamón, good Jamón Serrano and lomo. Also bonus points if you can find the penis shaped gummy candies.
johnlemonJanuary 29, 2018
Friendly service. They have a lot of original pintxos!
Sabine (Your Ambassadrice) de WitteJuly 20, 2013
The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
HarrietApril 19, 2018
Best waitress in town, and go for the Emilio xx wine.
Tomoko OikawatanabeOctober 11, 2017
Great Cheese cake! I took it to the hotel.
Nathan JaminAugust 29, 2014
Our fried calamari was a bit chewy, might not have been very fresh. The cod with onions and pimientos was ok but not great. For a few pintxos ok but would not recommend sitting in for a full meal.
SehnazApril 17, 2018
Very very delicious pintxos..
Sarah ClowSeptember 11, 2016
Great pintxos with amusing tables.
AmateurConciergeSeptember 3, 2015
Pintxos in the back, table service in the front.
Kevin HartAugust 23, 2014
Everything!!
VixKSeptember 18, 2015
Mushrooms and Jamon!
Alèxia SoléNovember 18
A rec by @natsumi_mizumoto on Insta
Grace ChenSeptember 21, 2014
Wifi: 12345
Nerea Guinea EguigurenJanuary 2, 2014
Gavilla............
GloverboySeptember 27, 2013
Best ham in Spain.
Fred WilsonSeptember 15, 2014
Jabugo ham
Jose MiguelAugust 16, 2014
Después de visitar varios sitios de pintxos, acabamos en La Cepa. En mi opinión, el mejor de todos. Las brochetas de champiñón y de solomillo son espectaculares. Buenos caldos para regar.
Run The WorldSeptember 14, 2015
El mejor chuletón que hemos probado! Bar y restaurante en el centro de San Sebastián! Excelente calidad precio!
Ane DelasierraApril 18, 2016
Un clásico. Variedad de pintxos. Recomiendo merluza y tortilla. Buen ambiente, casi siempre a tope, buena calidad
FestouDecember 23, 2018
Been here 5+ times
Le jambon, la xuleta avec frites et poivrons 🥰 !!
Eva SerratoJanuary 19, 2016
Maravilloso!! La brocheta de solomillo fantastikoak y el personal muy kuki 😉 terminar con tarta de queso!!!!
MaríaMarch 27, 2016
La mejor tarta de queso que me he comido jamás!!. Ensaladilla okey, croquetas okey, calamares okey... Pulpo blando ):
Aarón RománFebruary 14, 2016
Los pintxos a 2€ están muy bien, pero lo mejor de todo es el pastel de queso, INCREÍBLE
Andrea TKAugust 26, 2013
Pide Txakoli amestoi. Los calamares fritos tienen una excelente fritura y el jamón Serrano es excelente.
Carolin SchrammNovember 8, 2021
Wirklich gute Tapas und lustige Tische
Game_Over75April 20, 2014
Super pintxos froids ou chauds! Le cadre est typique avec ces jambons suspendus!
María Sánchez FernándezJune 24, 2019
La atención bien pero que un lunes a las dos y media de la tarde ya no les quede uno de los segundos del menú y su postre estrella (la tarta de queso) es un poco decepcionante.
Vicente MartinezDecember 6, 2015
Muy bueno el bocata de jamón. En cambio la brocheta de bacon y champiñones no es gran cosa. Personal eficiente.
ᴊᴏʀɢᴇᴅɪʜᴇ ⚜️May 2, 2014
Aquí Un bocadillo de jamón de jabugo y un Rioja y déjate de pinchos
Mónica RhJuly 31, 2015
Excelente lugar! Los calamares muy buenos
Lau RaJuly 7, 2013
Un poco carrillo en comparación con otros. Txipirones plancha 22€, y ayer los vimos ricos por 10-12€
Antonio MarcoJuly 8, 2013
Tortilla de bacalao muy buena. Buen rollo en general
Carolin SchrammNovember 6, 2021
Wirklich wirklich gute Pintxos 👌🏼
Hache ProyNovember 15, 2014
Sobre todo, los camareros! Un encanto!
Roberto Costillas PérezJanuary 10, 2016
Muy buena carne y pintxos.
Marnix KJune 28, 2011
Para mi, el mejor bar de pintxos en la zona. Recomiendo!
Marco GarcíaJanuary 6, 2013
Bien. La sopa calentita, de lo mejor. Buenos pinchos fríos.

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La Cepa

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