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Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery

French Restaurant, Café, and Bakery$$$$
NoHo, New York
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8.8/10
2,302
ratings
  • Stars
  • Stars
    Has a stamp of approval from Time Out New York and GQ Magazine
    • Time Out New York
    • GQ Magazine
  • Tips
    Jaim
    "Really good croque madame and lemon pancakes."(19 Tips)
    Holger L.
    "Loved both the steak tartare and the frisée salad with poached egg."(8 Tips)
    Basak
    "Cold brew and almond croissant is a great way to kick off the day."(19 Tips)
    Condé Nast Traveler
    "Andrew Carmellini’s brasserie is a love letter to all things"(6 Tips)
Tips and Reviews icon405 Tips and reviews
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  • lemon pancakes
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  • Eater
    EaterApril 6, 2016
    The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. Read more
    Upvoted Oct 14
  • Lizzy S.heart icon on user image
    Lizzy SaxeNovember 1, 2016
    Everything is good at Lafayette. From the cocktails to the oysters to the baked goods to the lavishly presented slices of birthday cake, they always do a great job. Pictured is the Niçoise salad.
  • Alex R.heart icon on user image
    Alex RainertMay 25, 2013
    Amazing French pastries, breads and baked goods, great atmosphere and solid lunch/brunch options including this brisket burger w/ crispy fries. Prices aren't low but the experience lives up to them.
    Upvoted Oct 5
  • Justin B.heart icon on user image
    Justin BretonApril 26, 2014
    Been here 5+ times
    The atmosphere, decor, service and food are fantastic! I highly recommend the Grilled Asparagus and Frisée Salad to start and the Duck as an entree. Pastas good, too. Big wine selection. #nyceats
    Upvoted 1 day ago
  • Eater
    EaterOctober 28, 2013
    The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
  • Anna F.heart icon on user image
    Anna FrenkelMay 29, 2013
    Been here 5+ times
    As far as $14 cocktails go, the saisonniere is really quite special. Oysters, asparagus, and octopus as starters! Steak frites = real deal. Finish with the chocolate-almond torte and then die happy.
  • PureWow
    PureWowJune 21, 2016
    At Lafayette you and your dining companions will feel relaxed yet tres chic, regardless of whether you’re lingering over coffee and pain au chocolat, or enjoying lamb chop tagine in the dining room. Read more
  • Idan C.
    Idan CohenSeptember 21, 2015
    Been here 50+ times
    A great bistro. A bit of a pretentious vibe but the food is good. I like to take meetings in the front or outside with just a coffee and a pastry. Also they have two soft boiled eggs for breakfast <3
  • Bitches Who Brunch
    Bitches Who BrunchApril 14, 2016
    The fresh smoked salmon Eggs Benedict at Lafayette in NoHo is served on a brioche bun. The accompanying toast was perfect to soak up the remaining yolk and rich sauce! Read more
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    Andrew Carmellini’s brasserie is a love letter to all things French, from the expertly baked brioche and pain au chocolat for sale at the in-house boulangerie, to the Bloody Marie at brunch. Read more
  • Mark S.heart icon on user image
    Mark SullivanOctober 16, 2019
    Had a late night meal here when every other restaurant was just serving drinks. Sat at the bar and had a great chat with the bartenders and the kitchen staff food was excellent drinks were excellent.
  • New York Post
    New York PostAugust 8, 2014
    The gigantic soft-shell crab drew actual moans of bliss from diners. Masterful salads, excellent wood-grilled local trout. For birthdays, they wheel out a “macaron tower” that spews flame. Read more
  • Diane M.
    Diane MartinOctober 13, 2013
    Been here 5+ times
    One of my fave new brunch spots! Everything I've had is delicious. The pamplemousse is a perfect brunch cocktail and the lemon pancakes are awesome. The restaurant is spacious and beautiful as well.
  • Rob P.
    Rob PanosSeptember 13, 2014
    The French toast is just plain delicious and unique with the pineapple. Great twist on a Bloody Mary, try the bloody Marie! The use of cork and other materials throughout the design of the interior A+
  • Carly H.
    Carly HeitlingerFebruary 11, 2015
    A great choice for breakfast, brunch, lunch, dinner... or just a quick snack from the bakery. Everything is amazing on the menu, so you really can't go wrong. (The pancakes are especially good!)
  • Shiri L.heart icon on user image
    Shiri LaraFebruary 20, 2016
    Big spacious place. Pricey menu for what it is but there are some solid choices. The duck is phenomenal with pumpkin and pomegranate. Steaks are great. Oysters on point. Cocktails quite yummy.
  • Taher A.heart icon on user image
    Taher AlmuslemaniOctober 4, 2015
    The Benedict and lemon berries pancakes were one of the best I ever had, and I had many! Defiantly will be back to this place..
  • ryan b.
    ryan broganMay 26, 2013
    Highly recommend the charcuterie plate. It's sizable and comes with a great group of tasty items including rabbit, duck mousse, 2 pâtés, and much more. Unbeatable for the price; great starter for 2!
  • Stina P.
    Stina P.March 19, 2014
    for dinner, share the little gem salad, coquilles, sunchokes, & duck au poivre. this matured French bistro in NoHo will never disappoint no matter the meal. it is chic, warm, and uninterrupted
  • Lindsey K.heart icon on user image
    Lindsey KimJanuary 4, 2015
    Been here 5+ times
    Stick to the bakery and try the almond croissant. It's like a crispy cookie on the outside with creamy almond paste on the inside between layers of flaky, buttery pastry. Absolute perfection.
  • Ina L.heart icon on user image
    Ina LiFebruary 16, 2015
    RW menu is worth it. salmon croquette and mussel for appetizer is the bomb! Mushroom risotto and skate is also not bad. Desserts are okay but nothing impressive. Also try the cheese, you have to!
  • Sam P.heart icon on user image
    Sam PezzulloOctober 25, 2013
    I love everything about this place. Beautifully designed, and very Parisian. My favorites from the menu are the frisée salad, homemade garlic sausage, pumpkin risotto, and the pork loin.
  • Kinjil M.heart icon on user image
    Kinjil MathurMay 15, 2015
    Been here 10+ times
    I've never had a bad meal here. Brunch, lunch and dinner have all been amazing. Grab petit fours on way out from bakery. Better than anything in dessert menu.
  • Soeske H.heart icon on user image
    Soeske HartjesAugust 26, 2018
    Best croissants! Toast with 2 boiled eggs perfect for a simple breakfast! Their granola is amazing! Ask if they add fresh mint to the yoghurt&berries and guaranteed best breakfast (portions are big).
  • Eater
    EaterOctober 13, 2016
    The item you will see on each table is Lafayette’s boulangerie basket, which comes with a selection of pastries and bread from the very talented pastry chef Jennifer Yee. Read more
  • CITY GRIT
    CITY GRITAugust 5, 2014
    The Chilled Tomato Soup and the Duck Au Poivre makes for a perfect dinner. We always find it hard to decide between the Caramel Popcorn Bombe & the Cheese Course. Why not have both! Oui, Chef!
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonFebruary 20, 2017
    Great place to catch up with friends or family. You'll find something on the menu for everyone. The soft scramble in puff pastry is delicious.
  • Mike M.heart icon on user image
    Mike McBryanFebruary 6, 2015
    Perfect for date night or dinner with the parents. Service was A+ and both of our waitresses recommendations were great: the duck and spaghetti nicoise were both great and had enough to take home!
  • Victoria G.heart icon on user image
    Victoria GoulartJanuary 2, 2018
    A very good option for having a brunch with friends or family. The place is really nice and the neighborhood is great for walking after eating.
  • Time Out New York
    Time Out New YorkAugust 5, 2014
    One of our Food & Drink 2014 Readers Choice winners! Try Lafayette’s egg Lafayette, scallop cru, baked oysters with seaweed butter and bread crumbs, spaghetti nicoise, or mango-lime parfait. Read more
  • Haifa B.
    Haifa BarbariMay 18, 2013
    Just stumbled upon this place & feel like I've stepped into Paris. Baguettes are the real deal here. Truly hard to find in NY. Iced cwaffee better than my usual haunt. Will be back for dinner for sure
  • Grace B.heart icon on user image
    Grace BarrMay 5, 2018
    Eggs are delicious but definitely a pricy brunch - not dying to go back for anything. Nice service and outdoor seating.
  • Time Out New York
    Time Out New YorkMarch 10, 2016
    Lafayette makes our list of top Brunch places in the city with some amazing pastries and lush bistro eats that will bring out the inner Carrie Bradshaw in anyone. Read more
  • Pam B.
    Pam B.September 6, 2013
    To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac.
  • winheart icon on user image
    winMarch 14, 2015
    Lovely ambience. Lemon ricotta pancakes light and fluffy. Salmon Benedict was yummy. The runaway hit - almond croissant. Will be back for the pastries .
  • Josephine S.
    Josephine SonJune 27, 2013
    What took me so long to come here? Kicking myself! Only had chance to try the black linguine and duck, but both were great. Need to get back soon for that chicken!
  • James K.heart icon on user image
    James KiernanMay 15, 2023
    Been here 5+ times
    The perfect Mother’s Day brunch! Basket of pastries, half dozen oysters, lemon ricotta pancakes, beet salad. All amazing and well worth price of admission. Enjoy!
  • Fred W.heart icon on user image
    Fred WilsonMay 17, 2016
    Been here 10+ times
    The Nicoise salad is outstanding. One of, if not the, best in NYC
  • Pia W.heart icon on user image
    Pia WilsonMarch 27, 2018
    What isn’t good here? Had the oxtail ravioli & it was delicious. Loved every bit of my meal, especially the bunny dessert.
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Part bakery, part bistro, Lafayette serves an array of French-inspired dishes. Opt for the Salmon Benedict or Lemon Pancakes for brunch, and don't forget to share the Boulangerie Basket.
  • The Corcoran Group
    The Corcoran GroupJune 14, 2013
    Bringing Paris to NYC. Great for breakfast, lunch, dinner, brunch on the weekends, or pop in to the bakery for some Caramel Sale macaroons or an almond croissant! Oui! Oui!
  • Project Latte: a NYC cafe culture guide
    One of the few brasseries in town using good coffee, Lafayette pulls tasty shots of Stumptown Hairbender, which can be enjoyed along with their scrumptious baked goods in the front bakery area.
  • Nate B.heart icon on user image
    Nate BeattyDecember 18, 2016
    Been here 10+ times
    The Sunday brunch rush happens between 1045 and 1105. Get here early if you can't get a res and chances are you can snag a walk-in table. Top 5 brunch in NYC
  • Michaelheart icon on user image
    MichaelJanuary 25, 2017
    Fancy yet cozy restaurant with delicious French food, great coffee, great pastries and excellent service. Worth all the recommendations.
  • Kayleigh H.heart icon on user image
    Yes, it's great for brunch but the cafe in the front is perfect for a coffee meeting or a break from your desk during the day.
  • Adrian F.
    Adrian FrandleMay 23, 2013
    Despite shaky service (slow drink order, wrong food brought out), everything was delicious and the atmosphere was terrific. Great sazerac to drink. Wonderful bread. Good pasta dish (fleur de soleil).
  • Thea R.
    Thea RodgersNovember 20, 2013
    Second chance. Atmosphere is amazing, food is FAIR. Pastas are good, meats are OK, apps & bread basket is the best part. Get the Frisée salad w bacon, beef tartare, short rib ravs....not impressed.
  • Andrew W.
    Andrew WeiserMay 12, 2016
    The vegetarian offering has a veritable tricolore theme, too, with layers of fresh mozzarella, stalky broccoli rabe that adds a delightful snap, and a hearty buffer of peperonata.
  • Jon S.heart icon on user image
    Jon SteinbackSeptember 23, 2015
    it looks like it's just a giant restaurant, but they also have a cute and cozy coffee shop!
  • Aileen T.
    Aileen TseDecember 29, 2013
    highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
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