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Ranked #2 for pizzerias in Bellingham
"We got the Sofia - a prosciutto pizza & it was unbearably salty."(2 Tips)
"A bit expensive but their pizzas are creative and delicious."(17 Tips)
"The brownie desert and pepperoni pizza!"(2 Tips)
"Peanutbutter and toffee in the same dessert."(3 Tips)
32 Tips and reviewsFilter:
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- sofia
- dutch baby
- lunch specials
- good for groups
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Dr. Bowtie WitteAugust 16, 2015The gluten free crust is one of the best I have had at a restaurant! The fig & pig is the perfect coupling of savory and sweet!
Jesse HainesSeptember 13, 2013Great wood fired pizza. $3-4 kids menus, so it doesn't break the budget bringing kids. Great local beers on tap. Have kids? They'll bring out pizza dough for them to play with. Five stars.
Aron BjornsonOctober 6, 2013The food is always amazing. Make sure you have a salad with the house dressing. The dressing is *spectacular* - we always bring a pint home with us.
One of the best lunch specials in town. Get any one of their great pizzas, personal size and a fantastic salad (I recommend the Dill Ranch) for only $9! Awesome deal!
Asher Suloway-BakerMay 8, 2016The Pizza is amazing, but no phone orders or reservations stop me from eating here more frequently
Winter or (especially) summer, the rosemary lemonade is always delish and refreshing!
Steve LeeJuly 28, 2014Noisy environment, heard clanking of dishes, silverware and kitchen/servers yelling. Average pizza, factory food. Couldn't tell it was a wood oven pizza by me. $20.00 for a medium with one soda?
Keneilwe MotlanaMarch 10, 2013There usually is a 15-20minute wait for a table on the weekend. So be prepared to wait.
- Debbi DeMarceDecember 29, 2022Service was good. We got the Sofia - a prosciutto pizza & it was unbearably salty. The cheese pizza was also quite salty. Nothing special, I wouldn't go back.
Heidi BruMarOctober 3, 2010Love the Philly cheese steak panini (tho I could have used more meat! Trying something new tonight.
Janet lightnerFebruary 11, 2010Try the major grigio pizza, and a pint of Boundary Bay! The flavors on this pie are sweet and spicy. My favorite.
Stephanie MillerMay 31, 2010Don't leave Bellingham without trying their Wood Fired S'more dessert. It takes you places beyond delicious!
Eugene MetzgerMarch 14, 2010Try their tomato bisque, it is the best! Coupled with a pannini sandwhich!
66 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza.
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–9:30 PM
(360) 647-0060
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Cocktails
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- 8.5
"The food at this place is unbelievably good. Sandwiches are really big and easy to share if you're not super, SUPER hungry. Add a mini pulled pork pizza as an "appy" and you're rocking."
Chris Foley - 8.3
"My favorite thing to get are 'Zas! They are essentially calzones; these are big and will be an inexpensive meal (or two). I love the assortment of vegetable toppings & different cheeses (inc. vegan)."
Karleigh Warner - 7.7
"If u like deep dish and fresh this is the place. Vegetarian mother liked the mac and cheese and eggplant!"
Andrew Hovenden
Places people like to go after LA FiAMMA
- 9.1
"Great ice cream! Very creative with their flavors!"
Roberto Jusino - 7.9
"Really nice people. Gorgeous view. Come at sunset."
hillary casper - 8.5
"The pizzas are really good, with unique ingredients, but are quite small for the price. They aren't big enough to share. Sit in the bar and order a flight to try all their beers. Cheers!"
Ricky Potts
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