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(Now Closed)French Restaurant$$$$
Midtown East, New York
The experts at The New York Times and Travel + Leisure recommend this place
69 Tips and reviews
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Untapped CitiesAugust 18, 2017No other restaurant in New York captures the glamorous aura of France like La Grenouille. The menu includes rare delicacies like pan seared foie gras and frog legs sautéed in garlic and butter. Read more
Elizaveta T.February 22, 2017Don't miss out the most perfect bouillabaisse! Their signature is sole with Hollandaise sauce. Delicious. Very romantic, too rosy; VERY French and fancy. Men, grab a jacket (or they'll give you one).
A BJune 11, 2017Have to go for the prix fixe menu. Begin with lobster bisque, sole, beef and veal very well prepared with great sauce. Of course, great service by the staff.
A+ all the way! If you're looking for a sceney vibe & crowd, then look no further than La Grenouille; an institution 60 years of business to be exact. This is old-school NY meets old-world Paris!!
James H.February 13, 2019We have had some amazing dining experiences here. From the lovely flowers and warm welcome to the delicious food and great menu selection, all is great.
- James H.December 13, 2014The grenouille were okay but not as good as the previous time at this spot and not nearly as good as chez Andre in Paris. We were here on Saturday. Maybe the regular chef was on day off.
M. Silver AssociatesFebruary 13, 2012Visit for ultimate in old-fashioned romance & classic French cuisine. Settle into plush red banquette amid riotous bouquets of fresh flowers & golden sconces. Food's pricey but guaranteed to impress.- jacqueline gJanuary 2, 2020Pistachio soufflé was the star but I dream about the foie gras ravioli and onion soup on a daily basis
- James H.November 23, 2017They have changed their lunch menu to more limited choices. Food is still good but many of the best options are gone. Wine prices are highest in NYC. Food was good but place half full.
- Nick LeeFebruary 16, 2014This place was a favorite of author Antoine Saint-Exupéry (The Little Prince, 1943)
Souzan KodadJune 17, 2021Nothing.terrible food. My daughter got chicken that wasn't cooked. My salmon was so bad & shrimps had such a bad smell.We left the restaurant&stop by other places to pick up dinner.Will never go back
W magazineJune 16, 2010The venerable midtown restaurant was the site for our April fashion spread, “NY, NY 10021”, and proved to be as classically New York as any place could get. Read more
Владислав ГригорянцFebruary 4, 2017Horrible place! Like France fake... its not a french food. For example vague is extremely horrible, i put it back to the kitchen. The taste is like sausage!Dress code, but food is like mcDonald's ...
Lisa NYCnonprofitApril 30, 2019too expensive. 10 guys all standing waiting on 2 tables. 300 per bottle of chateau de magdalene when u can buy online for 40$- Michael Fox-RabinovitzApril 3, 2015Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. Great foie gras, super duck and really tasty chocolate souffle. Service is top notch.
- James H.December 30, 2016Soufflé is a must. Ask for the sauce with more grand mariner if that is the way you like it that is perfect for us
emily chenDecember 5, 2015A really solid, old school french restaurant. The best soufflé chocolat i've ever hard. But the waiters are so french so if you want warm service, go anywhere else.
One of the most romantic spots! The flowers and dim lights are simply perfect topped with really good food and wines.
Halstead PropertySeptember 29, 2011Go here for truly classic French cuisine such as Le Foie Gras Chaud aux Pêches, Little Necks Corsini, Les Ris de Veau au Romarin as opposed to some of the newer, trendier French eateries in the city
Damien Islam-FrenoyMay 13, 2017Very disappointing. Average food, un-informed and lackluster service... all in all vastly over-priced, over-rated and not an enjoyable experience.- James H.December 13, 2014The scallops were very good as expected but not the best ever. The soufflés however were the best ever. I had lemon and she had grand mariner.
Mike RomanoApril 6, 2013Sit upstairs, more character and less stuffy. I'm not a fancy guy but if you feel like indulging this is the place to do it. So tip your nose up, get some champagne and pretend like your an oligarch.
ShirlyNovember 3, 2013If you are planning an intimate dinner for two ask for a corner table. The food, ambience & wine list are all devine. Most of the other tips are spot on!
Travel + LeisureJuly 30, 2012La Grenouille rocks in its own impeccable way. Put on a tie, order a plate of rognons de veau, and celebrate this New York City restaurant survivor with a round of soufflés.- M. Silver AssociatesFebruary 9, 2012Ultimate old-fashioned romance and classic French cuisine. Settle into a plush red banquette amid riotous bouquets of fresh flowers and golden sconces. The food is pricey but guaranteed to impress.
- M. Silver AssociatesFebruary 9, 2012Visit La Grenouille for the ultimate in old-fashioned romance and classic French cuisine. Settle into a plush red banquette amid riotous bouquets of fresh flowers and golden sconces.
Daniel BouludJuly 30, 2014My favorite restaurant for marking a special occasion. The cooking is very traditional French and the restaurant is spectacular.
Tiffany & CoJune 1, 2011The ruby banquettes at this classic French restaurant have been graced by presidents, Mad Men and movie stars. Make a dinner reservation tout de suite and request a small corner table.
Bob PFebruary 25, 2013The food is incomparable, as is the service in every respect. Beautiful room. Not inexpensive, but you'll be treated as if you were Louis XIV.
Samantha K. TrinhSeptember 20, 2013Vintage classic, romantic decor and an exquisite Parisian dining experience.
The New York TimesMay 5, 2010Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. Read more
Prachi Junankar-GokhaleJune 23, 2010Daniel is much better. Food was pretty good but not spectacular.
The Corcoran GroupFebruary 22, 2011Be seduced with the Prix Fixe Menu ($95) and try the Seared Foie Gras, the Veal Kidney and any of the desserts!
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Permanently closed (Show more)
- Tue–Sat
- Noon–10:30 PM
(212) 752-1495
Features
Credit Cards
Yes (incl. Visa & American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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