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La Isla

La Isla

(Now Closed)
Latin American Restaurant, Cocktail Bar, and Caribbean Restaurant$$$$
Ballard, Seattle
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Tips and Reviews icon83 Tips and reviews
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  • Terence C.heart icon on user image
    Terence ChanDecember 9, 2014
    Delicious! Got the pulled pork empanadilla and the pork wings. Both were great. For my main dish, I got the pionono and it was amazing! Everything complemented and it was a real treat to the buds
  • Marievic C.
    Marievic ChongMay 23, 2011
    The pernil and empanadas are AWESOME! This dish just brings me back to being home in the islands. Even though I'm not boriqua, comfort food soothes the soul & La Isla is the right place 2 brung u home
  • Katherine Q.heart icon on user image
    Katherine QuinbyMay 9, 2019
    Drinks were amazing and I enjoyed the plantain appetizer and plantain lasagna with pulled pork. All the food was amazing.
  • Felicity M.heart icon on user image
    Felicity MouldApril 27, 2017
    They have an insane rum selection and a good pulled pork bowl. Delicious use of plantains as fries!!
  • Mark J.
    Mark JOctober 29, 2015
    Ask for the "Garlic Mojito sauce". You will love it for days!!!
  • Seattle Happy Hour
    Seattle Happy HourMay 30, 2012
    Why go to @laislaseattle for happy hour? Because it's one of the best places for seasonal beers, rums & one of the cheapest happy hour in Ballard! http://ow.ly/b9JXB
  • Seattle Happy Hours
    Why go to @laislaseattle for happy hour? Because it's one of the best places for seasonal beers, rums & one of the cheapest happy hour in Ballard! http://ow.ly/b9JXB
  • Dan G.heart icon on user image
    Dan GiulianiAugust 20, 2014
    The pernil entree is the way to go. Really flavorful and delicious. Also, cocktails are excellent.
  • Tracy C.heart icon on user image
    Tracy CuajaoNovember 24, 2013
    The Pastelon is a pork lasagna with plantains in place of pasta. Yummy.
  • Aleena W.
    Aleena WeeMarch 21, 2010
    Get the Pernil Special;large portion of tender pulled pork served with a spicy red pepper sauce & yummy garlic dip!It comes with fried plantains & rice.Make sure you have loads of breath mints at hand
  • The Seattle Times
    The Seattle TimesMay 14, 2010
    Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 Read more
  • Paola R.heart icon on user image
    Paola Rodz BorrésJuly 8, 2016
    Everything. Great pastelón, tostones, alcapurrias!
  • Isameowheart icon on user image
    IsameowFebruary 8, 2015
    Happy Hour for the win! 3-6 or after 9pm. Great deals including fried plantains and salmon.
  • Bori 2.
    Bori 206July 18, 2010
    Come for a short date over drinks or dessert. The rum and dessert menu are fabulous on their own. But yes, the food in all it's sabrosa glory makes you chair-dance with happiness.
  • Mike M.
    Mike MacDonaldJuly 10, 2012
    Been here 5+ times
    Best happy hour in Ballard and Fremont. IMO! Get the pork empañadas along with one their amazing rum selections
  • Ulysses ..heart icon on user image
    Ulysses .March 1, 2017
    $44 for 2 entrees inc. tip, so delicious, will totally be back. Love that pulled pork
  • Zachariah M.heart icon on user image
    Pork shoulder was so good!!! Next time I'll get the sandwich over the plate.
  • Lindsay G.heart icon on user image
    Lindsay GoldmanJuly 14, 2017
    Get the salmon and the pork pastelon; both are delicious and very filling.
  • Megan W.
    Megan WMarch 3, 2012
    Awesome bartender-super sarcastic and a blast to be around! Also gave great advice on what to order-we all left very happy!
  • prasad c.
    prasad chawanSeptember 4, 2014
    I tried salmon.. It was good bt was expecting some more flavor. Nice place to try in Ballard.
  • Andrew Y.
    Andrew YangMarch 22, 2014
    Wow strong drinks! I've never felt anything from my first cocktail.
  • Mary S.heart icon on user image
    Mary SMay 28, 2016
    Happy hour from 3-6 daily
  • Michael B.heart icon on user image
    Michael BowersDecember 12, 2011
    Get the maduros instead of the tostones. It's worth the extra cost for the soft, flavorful plantain!
  • Daniel R.heart icon on user image
    Daniel RossiSeptember 4, 2019
    I usually like La Isla. They were out of nearly half the menu. Seriously? It was a bummer because we wanted friends from out of town to try it. They wouldn’t go back. I may give them another shot.
  • Jamie C.heart icon on user image
    Jamie CampbellApril 16, 2015
    Been here 5+ times
    Veggie pastelon with rice and beans is a yummy vegetarian meal
  • Rich T.heart icon on user image
    Rich TongSeptember 9, 2012
    Try the Plato De Aperitivo - Yum. Flavors of puerto Rico in Seattle :-)
  • Jessica V.
    The pastelon is a must try! Think lasagna with all the puertorican goodness!
  • ᴡ S.heart icon on user image
    ᴡ SantosAugust 27, 2015
    Mojitos - strong, and well-made. Not too sweet
  • Jeff H.heart icon on user image
    Jeff HackmeisterFebruary 18, 2013
    Been here 10+ times
    Try the Pernil Special - Quite possibly my favorite lunch in #Seattle
  • Sally L.
    Sally LSeptember 11, 2011
    Wonderful service and friendly people! They serve the pernil special every day now--very good :)
  • In Ballard
    In BallardJune 25, 2012
    Get the pernil bowl- you will thank us!
  • Seattle Happy Hour
    Seattle Happy HourFebruary 28, 2012
    Late Night Happy hour at La Isla in Ballard! 10pm-1AM $4 mojitos, $3 Cuba Libres, daily food specials Read more
  • Joe F.
    Joe FernandezDecember 1, 2011
    Been here 5+ times
    The Pastelon with Pernil (pulled pork) is by far the best thing on the menu. Get it!
  • This Is O.heart icon on user image
    This Is OzoneJanuary 9, 2014
    Ate their Tres Leches. Two words: Mind Blown!
  • M's B.
    M's BeervendorNovember 17, 2011
    Great Veggie options! Veggie beans and rice! Rum! Empanadillas are amazing!
  • Anushaheart icon on user image
    AnushaFebruary 9, 2017
    I ordered the pulled pork sandwich and found the bread to be a little soggy.
  • David S.heart icon on user image
    David StilwellNovember 23, 2016
    All very good, quite authentic
  • Jesse W.
    Jesse WeissmanMay 16, 2012
    Get the pernil pastelon, its the best thing you've eaten in a long time.
  • Daniel M.heart icon on user image
    Daniel MejiaMarch 12, 2017
    Pernil divino!!
  • Lyndsey L.
    Lyndsey LNovember 30, 2014
    Definitely not the first place I'd expect to hear The Black Dahlia Murder playing, but when the place is empty, the bartender can be surprisingly accommodating.
  • Alison P.heart icon on user image
    Alison Polton-SimonJuly 31, 2017
    Veggie pastelon is delicious!
  • Armin A.
    Armin AusejoOctober 18, 2010
    Been here 25+ times
    $2 Empanadillas, $3 Cuba Libres, and $5 Pernil Sliders during Happy Hour make this place one of my favorites.
  • Rich T.heart icon on user image
    Rich TongSeptember 9, 2012
    Try the Pernil Bowl - Wow. Pork slow roasted yum!
  • Ya G.heart icon on user image
    Ya GApril 3, 2011
    Empanadillas + must have Gandules Dip + pernil sliders + Guayabitas Vivian for desert
  • Mary S.heart icon on user image
    Mary SAugust 30, 2014
    Awesome chicken
  • Clara T.
    Clara TMay 15, 2013
    3pm to 6pm and again from 10pm to 1am (Everyday)
  • Brandon N.
    Brandon NattressMay 23, 2015
    Cuban sandwich was delicious.
  • Nicole B.
    Nicole BakerMarch 2, 2013
    Great coconut water mojitos!
  • Andreaw S.
    Andreaw SuppiniOctober 22, 2011
    Tres Leches. Do it. Best I've had.
  • Ozge Y.heart icon on user image
    Ozge YApril 1, 2017
    Kinda cool but does not taste super special?
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