Their cereal doughnuts—which are Instagram-famous—are topped with everything from Cookie Crisps, to Fruity Pebbles, to Lucky Charms. Read more.
The treats are garnished with whimsical toppings like M&M's and Cinnamon Toast Crunch, and there's a chocolate bar that's coated in an extraneous blanket of chocolate chip. Read more.
The "S'Morrissey" is an ungodly configuration of chocolate cake, toasted marshmallows, and graham crackers—may we suggest the alternate name of "Heaven Knows I'm Miserable Now"? Read more.
The buttermilk bar, which is pleasantly dense, is something of a legend around these parts on Sawtelle. The cinnamon buns have a wonderfully moist and doughy center. Read more.
The PB&J doughnut is a nice take on the pedestrian (but still tasty!) jelly doughnut. The Boston creme is perfectly supple and has a rich, custard-filled center. Read more.
While you may be wary of the whimsy, the fact is that the skronuts are satisfying and exquisite. The apple pie skronut has an apple filling that's wedged between two halves of a cronut. Read more.
The green tea glaze has a shade of green that makes you think of pastures on a hillside in Scotland. The taste is aromatic but not overbearing, and the dough is delightfully airy and substantial. Read more.
Bob's apple fritters are peerless—the shop knows that the trick to any good fritter is an exterior that packs a bit of crunch, followed by a warm center with a lot of give. Read more.
The doughnut (more like a baseball mitt made of dough) is soft and coated with a fine glaze. The syrup is not overdone—just enough to give you that rush of sugar, but not so much as to be overbearing. Read more.
